Dala I-Steam Ehhavini Yezinkwa Zama-Crusty
Enye yezinto ezidabukisayo ezitholakala ekuphekeni kwesinkwa sasekhaya yi-nice crust. E-US, ukuthambekela kubhekisela kwisinkwa esikhishwe ngamapayipi okugcoba ngobisi noma ukugeza amaqanda okwenza ukukhuphuka kube lula. Kodwa uma siphumela, sithanda amaFrance nama-sourdough avela ebhakheni.
Ama-bakers asebenzisa ama-ovini angasetshenzisiwe noma amaphuni aphethwe yizinkuni ukwenza umkhathi omanzi. I-crust ihlala ithambile engxenyeni yokuqala yokubhaka, intwasahlobo yehovini ingcono kakhulu futhi i-crust enhle ikhiwa engxenyeni yesibili yokubhaka.
Ukuze wenze lezi zinsuku ekhaya, izinto ezimbili zidingekile. Okokuqala, itshe lokubhaka lizokusiza ukuba ufinyelele ifomu elivukile , elikhululekile, isinkwa esibuhlungu. Uma uqala, ungase ulahlekelwe yizindleko, kodwa uma ubhaka isinkwa esikhulu, kufanele uthathe ukuthenga eyodwa (izindleko: cishe $ 50.00 USD).
Okwesibili, udinga udoti kuhhavini yakho. Nazi izindlela ezintathu ezinhle zokufeza lokhu.
Indlela 1:
- Qala ngokulungisa kuqala i-ovini yakho ku-500 ° F noma lokho okufunwa yisinkwa sokuzenzela . Beka i-pan yokudala ye-aluminium emgqeni ophansi kanye ne- baking rack yakho kanye namatshe (uma unayo) ezingeni elilandelayo phezulu.
- Ukubhaka, faka isinkwa kuhhavini ngokuqondile etsheni lokubhaka noma ngephepha lokukhukhi ku-rack. Phonsa i- pan ephansi ne-pan endala bese uthele cishe izinkomishi ezimbili zamanzi kuwo. Vala umnyango masinyane. Uma unesibhamu se- spray ngamanzi , vula i-ovini ngemuva kwemizuzu engu-3 no-6 bese unikeza ama-squirts angu-10 okusheshayo ezindongeni zehhavini. Vula i-oven kuze kube ngu-450 ° F (noma ulandele iresiphi) emva kwalokho ubhake ngokusho iresiphi, noma kuze kufike izinga lokushisa langaphakathi lesinkwa lifika ku-180 - 190 ° F.
Abanye abantu banezinkinga ngale ndlela; uma ufeza isibani sakho sokukhanyisa i-ov ngqo, singase siphume, futhi ngezinye izikhathi ama-elevishini kuhhavini aphelile futhi ayeke ukusebenza uma uphefaza, kodwa usebenza kahle kwabanye abantu. Qaphela ukuma emuva uma uphala amanzi ngoba imoto iyashisa.
Indlela 2:
Sebenzisa ikhava phezu kwesinkwa ngokwayo.
Ungathenga abathengi bebumba okhethekile njengalokhu okuvela ku-King Arthur noma ubheke ababheki bebumba baseRomertopf. Ungasebenzisa futhi i-pan ensimbi ensimbi noma i- oven yase-Dutch ene-lid.
- Phakamisa ipenki yensimbi bese ubeka inhlama kuyo bese uyibuyisela ngokushesha kuhhavini. Susa i-lid isigamu ngokubhaka ukuze unqamuke. Bona isibonelo lapha .
Indlela 3:
Abanye abantu bakuthola le ndlela elula futhi kugwema izinkinga ngokushisa kwe-steam noma izibani ze-oven eziphuka njengendlela yesimo se-steam.
- Thola i-pan ehlanganisa isinkwa bese ihlala ngqo etsheni noma etafuleni. I-pan yokubhoboza iphoyinti noma ikhava ehlala njalo njengepanethi ejulile, i-steam ithrekhi izokwenza ubuqili.
- Ngemva kokubeka isinkwa etsheni kuhhavini, faka ngokucophelela i-pan nenqwaba yekhanda phezu kwesinkwa. Susa ngemuva kwemizuzu engu-15 yokuqala.
Noma ngabe iyiphi indlela oyikhethayo, uzothola ukuthuthukiswa okuphawulekayo ezandleni zakho zokudla.