I-Angulas yigama lesiSpanishi lama-eels amancane aseYurophu noma ama-elel "ama-elver". Lapho lezi zingane ezincane zifika ezimakethe zezinhlanzi, sezivele zineminyaka emibili noma emithathu ubudala, kodwa ziyizingalo ezintathu kuphela (8cm) ubude, futhi zinzima njenge-strand spaghetti. Nakuba i-baby eel ekuqaleni kwakuyisidlo sikadobi esidliwa esidlangalaleni ezweni laseBasque , manje libiza kakhulu ngezindleko ezifinyelela kuka-1 000 euro kilo (2.2 lbs) eSpain.
Izimbalwa eziningi ziye zafaka isandla ekukhulekeleni okukhulu, okubandakanya ukukhula okudinga kulo lonke elaseSpain nase-Asia, ukunciphisa ukuthengiswa kokudoba ngokweqile, kanye nezinguquko ezindaweni zasolwandle. Abathengi abaningi eSpain bathenga ama-angulas ahlekisayo, aziwa ngokuthi i- gulas .
Indaba yezindaba ka-2007, "Angulas ngama-Euros 1000," yabonakala kuqala kuthelevishini yaseSpain futhi inikeza ukuvala okuhle kuma-angulas emakethe. Lalela ukuhlaziya kwamakhasimende aseSpanishi ukuze ufunde kabanzi ngamanani okuvusa.
Indlela Angulas Edla Ngayo
Eyaziwa ngokuthi i-caviar yaseNyakatho yeSpain, ama-angulas ngokuvamile adliwa ngenye i-garlic elula namafutha. Kunconywa i-Boj fork ye-wood, esikhundleni sensimbi, ukuze ukunambitheka kwesitsha kuhlale kushintshiwe. Lezi zingane ezincane ezincane zinezidlo ezidumile zaseSpain futhi zingafakwa isitayela "Bilbao" ekhaya, okuthatha nje imizuzu engaba ngu-10 kuphela.
Cabangela iresiphi yaseSpeyin yakudala, "i-Angulas a la Bilbaina," efaka ama-angulas esitsheni sobumba ngegalikhi, amafutha omnqumo, kanye nopelepele osikiwe emasongweni.
Ungafaka iwayini elimhlophe kanye nenkathi ingane ithela ngosawoti kanye nopelepele. Ezinye izindlela zokupheka ezifanayo zivame ukufaka u-Del Piquillo pimientos, i-julienne, kanye nemifino efana ne-thyme ne-bay leaf ukuze udale amafutha aqoshiwe. Kunezindlela eziningana zokujabulela ama-angulas ngesikhathi sakusihlwa, njengengxenye yesidlo sesine-course, isitayela se-tapas, noma nge-spaghetti ebabayo.
Ukuthenga kuphi i-Angulas
Abathengisi abaningi be-intanethi ase-United States bathwala ama-oz angu-4 ama-eels angempela. Isibonelo, ama-eels amancanyana amancane atholakala e-Amazon ngokusebenzisa imikhiqizo efana neCervervas de Cambados, iLa Tienda ne-Iberia. Lezi zingane zangempela zama-eels zivela ezindaweni ezifana neGalicia futhi zilungiswe ngesandla futhi zipakishwe ngamafutha. Ngokujwayelekile, iphakheji selivele lixubene nezithako ezifana nosawoti kanye ne-cayenne pepper kanye. Lokhu kudla okuyisigcino kuyinto ephelele kulabo abanesithakazelo emasikweni aseSpain. Ungakwazi ukulandela iresiphi yama-classic, ukuyikhanda ngesinkwa esine-crusty, noma uyidle ku-Torta de Aciete enambithekisayo.
I-angulas eyodwa yokukhonza i-1-2.5 oz kuphela. (Ama-50-75 amagremu), ngakho-ke ingakwazi ukukhonza kabili njengenkambo yokuqala. Kulabo abafuna ukunambitha ama-angulas ngaphandle kokuchitha inhlanhla encane, ama-angulas ahlekisiwe akhiwa ngezinhlanzi ze- Pollock ( gulas ) futhi atholakala ezimbizeni noma amathini (111 gr / 4 oz) ezitolo ukuze kube yingxenye yezindleko. Izinhlanzi ze-pollock zibhekisela ezinhlobonhlobo ezimbili zezinhlanzi zasolwandle zasenyakatho ye-North Atlantic, ezithandwa kakhulu eYurophu, eNyakatho Melika, nase-Alaska. Ama-gula angadlalwa ngesinkwa esisikiwe esinezinyonnaise kanye nezinye izipelepele ezibomvu.