Le recipe iyoba yi-go-to yakho, icabange-izakhamuzi zakho nezihlobo zakho zaseNdiya. Isitayela se-Mughlai, i-rich and regal Murg Musallam ingase ibonakale njengomsebenzi omningi kodwa umphumela wokugcina kuwufanele. I-Masala enkuni egajweyo nombala ogqamile nokuvutha, kuhle ukukhonza embuthanweni wabantu. Khonza uMurg Musallam ngeNaans nesaladi noma embhedeni kaJeera Rice.
Okuzokwenza
- Amakhilogremu angu-1.5 (inkukhu) (inkukhu yamathanga, uthathe ama-cubes angu-2)
- 2 ama-chilies aluhlaza
- Ama-clove angu-20
- 2-intshi isinki
- 1 ithisipuni
- i-garam masala
- 1 ithisipuni
- i-turmeric powder
- 1 inkomishi yogurt e-plain
- 1 ithisipuni elibomvu i-chili powder
- Ama-pods angu-6 (i-large and brown / badi elaichi)
- Ama-clove ayi-10
- 1 isitini sinamoni
- 10 ama-peppercorns
- 1 ithisipuni imbewu cumin
- 2 amathisipuni
- imbewu ye-coriander
- Ama-alimondi angu-15 (i-blanched)
- Amafutha wezipuni 12 kuya ku-15
- Ama-anyanisi ama-3 amakhulu (okuncane kakhulu okucutshiwe)
- 3 wezipuni utamatisi pureé
- 2 amathisipuni usawoti (noma ukunambitha)
- 2 wezipuni cilantro (fresh, oqoshiwe)
Indlela Yokwenza
- Beka inkukhu ibe isitsha esikhulu sokujuba, esingasese-metallic.
- Gaya ama-chilies aluhlaza, uhhafu we-clove e-garlic kanye ne-1 yezingcezu ze-ginger zibe unamathisela obushelelezi ku-processor yokudla.
- Hlanganisa lokhu okunamathiselwe nge- garam masala powder, 3/4 tsp kasawoti, i-powder turmeric, i-yogurt kanye nenxenye yesikhumba sesibhakabhaka esibomvu. Hlanganisa kahle ukwenza i-marinade yenkukhu.
- Thela i-marinade phezu kwenkukhu bese uxuba kahle ukugqoka izingcezu ngokuphelele. Hlala eceleni ukuze kamuva.
- Ngenkathi inkukhu ihamba ngokushisa, ukushisa i-pan engajulile noma i-griddle emlilweni ophansi futhi uma ushisa, ubhaka ama-clove, i-peppercorns, i-sinamoni, i- badi elaichi , i-almonds e- blanc , imbewu ka-cumin kanye nenhlamvu ye-coriander kuyo. Gcoba njalo kuze kube yilapho izinongo ziqala ukushintsha umbala obumnyama. Phuma ekushiseni futhi uvumele ukupholisa.
- Manje ukushisa okwesine 4 wezipuni zokupheka zemifino epanini elijulile, ekushiseni okuphakathi. Uma ushisa, engeza u-anyanisi osikiwe kanye nengxenye esele yegalikhi kuso. I-sauté, ivuselela njalo, kuze kube yilapho u-anyanisi egolide egolide embala. Sebenzisa isipuni slotted ukususa anyanisi kanye negalikhi bese ususe emafutheni. Sizosebenzisa le mafutha asele kanye ne-pan kamuva kancane kancane.
- Beka u-anyanisi othosiwe nogalikhi zibe yiprosesa yokudla kanye nezinongo ezingenhla ezingcolile kanye nesiginci esisele esisele. Gweba ukunamathisela okumnyama, okwesibhakabhaka, kuphela ukwengeza amanzi njengoba kudingeka ukuze kube lula ukugaya.
- Manje (usebenzisa i-pan efanayo wawujwayele ukuchesa u-anyanisi), engeza izipuni ezingu-4 zamafutha okupheka epanini bese usetha ukushisa okuphakathi. Brown kuphela izingcezu zenkukhu (ngama-batches), ukugcina i-marinade ukuze isebenzise kamuva. Uma lokhu kwenziwa, gcina inkukhu eceleni. Engeza izipuni ezimbili kuya kwezingu-3 ngaphezulu kwamafutha okupheka futhi uma kushisa, engeza umhlabathi owenziwe ngenhla.
- Saute imizuzu emibili kuya kwemi-3, ivuselela ngokuqhubekayo. Yengeza ama-marinade, izingcezu zenkukhu, utamatisi we-pureé, i-red powder ephuzi kanye nosawoti ukunambitha. Engeza 1/2 indebe yamanzi ashisayo bese ugijima kahle.
- Ncishisa ukushisa ukuze ucwebe futhi upheke kuze kube yilapho inkukhu isethenda - iningi lamanzi liyobe lomile.
- Gcoba i-Murg Musallam yakho ngamaqabunga aqoshiwe, amasha ama-coriander bese ukhonza noJeera Rice nesaladi! AmaNaans nawo ahamba ngokumangalisayo noMurg Musallam!