Igama leNdiya leBlack Cardamom nguBadi Elaichi noma uKali Elaichi. Cishe 2.5 kuya ku-3 cm ubude, ama-pods e-Badi Elaichi anombala omnyama kunombala omnyama futhi anesikhumba esinzima, esomile, esomile. Ziyiphunga elimnandi kakhulu kodwa hhayi okuningi njenge-Green Cardamom. I-Black Cardamom isomile phezu komlilo womusi futhi ngakho-ke inephunga elimangalisayo le-smokey. Imbewu ine-flavor sweet, i-smokey flavour.
Ukuthenga
Zama njalo ukuthenga yonke i-cardamom emnyama kunokuba ifomu lembewu njengoba iqala ukulahlekelwa amandla ayo kanye nephunga lapho isikhumba sisusiwe futhi imbewu igcinwe ngaphandle kwesikhumba.
Kukhethwa futhi ukuthi ungathengi ifomu eliyimpuphu uma wonke amakhodi atholakalayo, ngenxa yesizathu esifanayo. Lapho kudingeke ukuba usebenzise njenge-powder, susa isikhumba bese ulahla bese ugawula imbewu ku- grinder ehlanzekile, eyomile ikhofi bese usebenzise ngokushesha. Bheka ama-pods ayenziwe kahle, aqinile, aqinile, omile futhi angaba ngamasentimitha ubude.
Ukusebenzisa it
I-Black Cardamom iyisithako esiyinhloko e- Garam Masala eyaziwayo yaseNdiya kanye namanye ama-masalas amaningana (ama-spice mixes). Ngokuyinhloko isetshenziselwa izitsha ezinomsoco ezivela ku-curries, ama-stews kanye nama-daals ( izitsha zelenti) ezipilisi, ekuphekeni kwamaNdiya. Ngokuyinhloko isetshenziselwa yonke indawo futhi ihlale ithosiwe emafutheni amancane ukuze ikhulule ngokugcwele flavour yayo kanye nephunga elimnandi.
Usebenzisa Okunye Kunokupheka
Ngokomlando, i-Black Cardamom isetshenziselwe ukuphatha izifo ezihlukahlukene zesisu, izifo ezivamile, nezinkinga zamazinyo. Ibuye ihlolwe njengendlela yokuhlanza komlomo.