Lelikhekhe elimnandi lika-cream pound ikhekhe eliphelele lesikhathi esikhethekile, noma ubhaka ukupheka ngeviki. Qedela ikhekhe lamakhilogremu nge-vanilla glaze oyikhethile noma uthuli ikhekhe elihlile nge ushukela we-confectioners. Izinhlayiya zekhekhe lamakhilogremu zinamathele ezinqoleni, amajikijolo, noma i-dessert sauce . Noma faka ikhekhe lesigidi bese wenza lesi sinkwa esiphundu sephadi lesiFulentshi saseFrance .
Amaqebelengwane amakhilogremu athola ukuthungwa kwawo okuhle kusuka ekubetheni okude okufaka umoya emoyeni., Futhi lekhekhe eliyi-pound lithola amandla okukhanya okuvela kumhlophe abamhlophe abashaywayo. Cream ibhotela noshukela okungenani imizuzu engu-4 kuya kwemihlanu ngaphambi kokufaka izithako ezisele. Uzothola amathiphu ekhekhe lamapayipi alusizo ngezansi iresiphi.
Okuzokwenza
- 3 izinkomishi ushukela granulated
- 1 ibhotela ibhodlela (igumbi lokushisa, 68 F kuya 72 F)
- Amaqanda ama-6 (igumbi lokushisa, elihlukanisiwe)
- 1 ithisipuni i-vanilla isuswa
- 1 indebe ukhilimu omuncu
- 3 izinkomishi
- ufulawa wonke (izinhlamvu ezingu-13 1/2,
- isipuni futhi uhlume )
- 1/4 ithisipuni ibhaka soda
- 1/4 ithisipuni usawoti
- Nge-Optional Vanilla Glaze:
- 2 wezipuni ibhotela (ithambe)
- 1 inkomishi yeshukela eliyimpuphu
- Ubisi 1 wezipuni ezimbili (noma amanzi ashisayo)
Indlela Yokwenza
Sishisa i-ovini ku-350 F.
Ngokukhululeka ugcoba uphinde ufulale i-flat bottom tube cake pan noma i-Bundt cake pan.
Esikhathini sokuxuba nge-ayisikhilimu e-mixer kagesi kanye noshukela granulated ne-1 inkomishi yebhotela cishe imizuzu emihlanu, noma kuze kube yilapho elula futhi elula. Engeza izikhupha zamaqanda, ngesikhathi esisodwa, ukushaya kahle emva kokufaka ngamunye.
Hlanganisa i-vanilla no-ukhilimu omuncu.
Esikhathini esitsheni esisodwa, hlanganisa ndawonye ufulawa, usawoti kanye nesoda.
Engeza izithako ezomile zokubamba; shaya kahle.
Kwesinye isitsha - mhlawumbe insimbi engenasici noma ingilazi - shaya abamhlophe beqanda kuze kube yilapho izintaba ziba nzima. Gweba abamhlophe abashaywa beqhwa ukuba baye ku-batter cake.
Thepha epanini eligcoba noma elimhlophe noma i-Bundt cake pan bese ubhake ku-300 ° cishe amahora angu-1/2 noma kuze kufike ukuhlolwa kwekhekhe.
Vumela ikhekhe lipholile epanini emgqeni wamaminithi angu-10 kuya kwangu-15. Qaphela ngokucophelela i-pan ku-rack. Uma usebenzisa i-flat-bottom tube pan, vula ikhekhe emgqeni bese uyiguqula kwenye indawo.
I-Vanilla Glaze ongakhetha kuyo
Esikhathini esiphezulu esiphakathi nomxube kagesi esivinini esiphezulu, shaya izipuni ezimbili zebhotela elithambile ne-1 inkomishi yeshukela oluyimpuphu. Ushaye isipuni 1 se-vanilla bese ushaya ngezipuni eziyi-1 kuya kwezingubili zobisi noma amanzi ashisayo, noma ukwanele ukwenza icing encane. Gcoba icing phezu kwekhekhe elihlile.
Ama-Tips Pound Cake
- Ngenxa yokuthi amaqebelengwane amakhilogremu akwenziwa ngaphandle kokubhaka okuyi-baking noma i-baking soda, kubalulekile ukusebenzisa i-mixer kagesi futhi ushaye i-batter imizuzu eminingana ukuze ufake umoya ongcono ngangokunokwenzeka.
- Sebenzisa i-skewer ende eyokufinyelela phansi kwepani ukuze uhlole ikhekhe eliyi-pound lokunikela.
- Ukuze ulethe amaqanda ekamelweni lokushisa, uwabeke esitsheni bese umboza amanzi amathinta ashisayo; ake ume imizuzu engaba ngu-5.
- Uma i-batter ibukeka ibhalwa emva kwamaqanda engeziwe, ungakhathazeki. Uma ufulawa uphonswa ku-batter uzobe ubushelelezi.
- Ungavuli umnyango wesibhavini emaminithini angu-15 wokubhaka futhi ungahambisani nekhekhe phakathi nemizuzu yokuqala engu-20.
- Uma phezulu kukhanyisa ngokweqile, tente phezulu kwekhekhe ngokukhululekile ngephepha.
- Uma ihhavini lakho lingekho lutho olubonisa ukuthi i-ovini ilungisiwe, linikeza cishe imizuzu engu-10 kuya kwangu-15 ukufika ekushiseni. Noma sebenzisa i-thermometer ye-ovini. Kungumqondo omuhle ukuhlola ukushisa kwe-ovini ngezikhathi ezithile nge-thermometer ye-ovini.
- Ngenxa yokuthi amanye amavolumu angaba yizicucu ezimbalwa, avivinye ikhekhe cishe imizuzu emihlanu kuya kwezingu-10 ngaphambi kokuphela kwesikhathi sokubhaka esikhutsisiwe.
Ama-Recipe amaningi we-Cour Cake Recipes
Ikhekhe elilodwa le-Egg Vanilla Pound
Ikhekhe lesikhumba eliyisishiyagalombili eliyisibhakabhaka
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 444 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 121 mg |
| I-sodium | 394 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |