Ukupheka Emanzini Ashisayo noma I-Stock
Ukugqugquzela, Ukumisa nokupheka
Ukudoba, ukumisa nokubilisa kukhona izindlela ezintathu zokupheka ezishisayo zokushisa lapho kuphekwa khona ukudla emanzini ashisayo noma kwezinye iziphuzo zokupheka ezifana nomhluzi, isitoko noma iwayini.
Inqubo ngayinye ichazwa ngamanani afana namazinga okushisa, angabonakala ngokubheka indlela i-liquid yokupheka eziphatha ngayo. Ngamunye u-poaching, ukumisa nokubilisa - kunezici ezithile zokutshela:
Ukugqugquzela
Ukupheka okuketshezi ngezinga lokushisa okuvela ku-140 ° F ukuya ku-180 ° F kubizwa ngokuthi i-poaching futhi ngokuvamile kuvunyelwe ukupheka izinto ezintekenteke ezinjengamaqanda nezinhlanzi.
Futhi ubone: Kuyini i-Poaching?
Phakathi kwalezi zinhlobo zokushisa, i-poaching liquid ngeke ibonise noma yiziphi izimpawu ezibonakalayo zokubhukuda nhlobo, nakuba ama-bubbles amancane angase ahlele phansi ebhodweni. Lokhu kusho ukuthi indlela engcono kakhulu yokuhlola ukuthi izinga lokushisa ilungile linomshini wokushisa osheshayo.
Simmering
Ngokumangalisa, uketshezi lokupheka kushisa kakhulu kune-poaching - kusuka ku-180 ° F kufika ku-205 ° F. Lapha sizobona ama-bubbles akha futhi ngobumnene aphakama emanzini, kodwa amanzi namanje awasekho ngokugcwele okuphefumulayo.
Ngoba lizungeze ukudla emanzini okugcina ukushisa okungapheli okungajwayelekile, okwenza abapheka ukudla ngokulinganayo. Kungcono kakhulu ukulungiselela amalungiselelo okudla okubandakanya amasheya noma isobho, izinto ezithambile ezifana namazambane noma i-pastas, nabanye abaningi.
Enye yezinsizakalo zokupheka ngale ndlela yukuthi ingabangela ukuba ukudla kulahlekelwe amavithamini nezinye izakhi ngokungena emanzini okupheka.
Ukubilisa
Ukushisa kulezi zigaba ezintathu kupheka, lapho amanzi efinyelela khona ukushisa okuphakeme kakhulu okungama-212 ° F. Empeleni kungenani okungenani kwamathathu okufanele asetshenziselwe ukupheka.
Lokhu kungenxa yokuthi ukuhlukumeza okubudlova okubangelwa ukupheka okugubha kungaba nzima kakhulu ekudleni futhi kuzowonakalisa.
Amanzi ngamathumba aphelele kungaba ukukhetha okubi ukupheka iqanda ngaphandle kwegobolondo lalo, njengoba senza lapho silungiselela amaqanda okuboshiwe , ngoba ukufutheka kungabangela iqanda ukuba lihlukane. Okufanayo kuyinhloko yezinhlanzi ezibuthakathaka kanye namanye ama-pastas.