I-recipe ye-Squid eqoshiwe

Kule iresiphi elula, i- squid (calamari) imane ifaniswe ngamafutha omnqumo nejusi lemonisi, bese ishesha ukugoba ukufeza ukuphelela.

I-squid kumele iphekwe ngokushisa okukhulu noma ukupheka kancane ukuze kufinyelelwe isisa. Noma yini phakathi kwemiphumela ku-messy chewy.

Okuzokwenza

Indlela Yokwenza

  1. I-grill yokushisa.
  2. Hlanza ama-squid ngaphansi kwamanzi abandayo abandayo bese ubhalwa ngamathawula wephepha. Sika izidumbu ze-squid ubude ngaphasi komunye uhlangothi futhi uvule flat. Sika izintambo ngesigamu uma zikhulu.
  3. Endishini, hlanganisa amafutha omnqumo, ijusi kalamula, usawoti kanye nopelepele. Engeza izidumbu ze-squid nezintambo , ukujikijela ukugqoka.
  4. Faka izindikimba ze-squid ubude obude kuya kuma-skewers ukuze zilale phansi. Faka izintambo kuma-skewers ahlukene.
  5. Grill phezu kokushisa okuphezulu, uphenduke kanye, kuze kube yilapho uhamba khona, kumaminithi angu-1 ukuya kwangu-2.
  1. Susa ama-squid kusuka ku-skewers bese ubeka inqwaba egazini. Fafaza nge-parsley bese ukhonza nge-wedmon wedges.

Umthombo: "The All New Good Housekeeping Cookbook" ehlelwe nguSusan Westmoreland (Hearst Books), esetshenziselwa imvume.

Futhi Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 137
Inani lamafutha 5 g
I-Fat egcwele 1 g
I-Fat Unsaturated 3 g
I-cholesterol 264 mg
I-sodium 51 mg
Ama-carbohydrate 4 g
I-Fiber Dietary 0 g
Amaphrotheni 18 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)