01 ka 09
Qala Nge-Squal Yonke
fpwing / Getty Izithombe I- squid ehlanzekile ifika ngentengo eyimali emakethe. I-squid yonke iyancishisa kakhulu. Ukuzihlanza kulula kakhulu njengoba uzobona kusuka kulolu hlelo lokufundisa isithombe esinyathelo ngesinyathelo. Qala nge-squid lonke, kungaba fresh noma iqhwa. Uma iqhwa, makungenele esiqandisini ngaphambi kokuqala.
02 ka 09
Susa ikhanda kusuka emzimbeni we-Squid
I-Peggy Trowbridge Filippone Ukuqonda umsila we-squid ngakwesinye isandla futhi ikhanda kwelinye. Qeda ngokuqinile ukunyakaza okuphambene kancane. Ikhanda nezinyathelo kufanele zivele kalula emzimbeni.
03 ka 09
Inhloko, i-Innards, neThubhu yomzimba
I-Peggy Trowbridge Filippone Izinhloko ze-squid nezinyoni zangasese manje zisuswe ku-tube body body. I-tentacles kanye nethubhu yomzimba ziyadliwa. Inhloko ngemuva kwezitende kanye namagundane alahliwe. I- ink ephuma esikhwameni yisigcoko se-gourmet futhi isetshenziswe njenge- flavoring eyengeziwe emahokisini amaningi .
04 ka 09
I-Squid Ink Ukususwa Kwesikhwama
I-Peggy Trowbridge Filippone Inkinobho ye-squid isetshenziselwa abapheki abaningi be-gourmet ukwengeza ukunambitheka okunye kokupheka. Uma unenhlanhla ukuthola inkinobho ye-squid ekuthengisweni emakethe ye-gourmet, lungele ukukhokha intengo ye-premium. Kodwa-ke, uma uhlanza i-squid yakho, uzoba nakho kalula. Kancane kancane kuhamba ngendlela ende. Amaconsi ambalwa afakwe kwi-liquid ku iresiphi yakho ayokwanela kokubili umbala nokuvuthisa isidlo, ikakhulukazi irayisi kanye ne-risottos.
Isikhwama se-squid inkinobho sisezintabeni. Kubonakala sengathi imvini emnyama, futhi isuswe kalula nge-fingernail yakho. Ukuze ufinyelele kuyinki, ugobe isikhwama se-inki bese uyifinyelela kukho isipuni samanzi, iwayini, noma elinye uketshezi lokupheka.
Hlakulwa phambili ngenkathi ukuvuna i-squid inkinobho. Gqoka amagilavu, i-apron, futhi uvikele izindawo ezibucayi njengebhodi lokusika. Inki ithatha ibala. Kubukeka ikakhulukazi uma kutholakala ngaphansi kwezikhonkwane zakho. Inani elincanyana leyinki le-squid nalo likhona ngemuva kwamehlo.
05 ka 09
Sika izinsika
I-Peggy Trowbridge Filippone Izitokisi ze-squid ziyadliwa ngokuphelele futhi zihle kakhulu uma zifakwe nge-flash-fried njenge- calamari ezithosiwe noma ezokudla kwezilwandle. Beka ummese wakho ngemuva kwamehlo we-squid bese usika ngqo.
06 ka 09
Susa i-Beak Ezingxenyeni
I-Peggy Trowbridge Filippone Uma uhlela ekudleni izintambo ze-squid, kufanele ususe umlomo. Umlomo we-squid uyisici esibi se-cartilage engenakulinganiswa. Itholakala phansi kwezitende lapho zixhuma khona enhloko ye-squid. Uma izintambo zisuke zisuka ekhanda, cindezela izicubu ezixhumene phezulu futhi umlomo uzophuma kalula.
07 ka 09
I-Tube yomsila kanye ne-Cartilage
I-Peggy Trowbridge Filippone Uma ikhanda nezintambo zisuswa ku-squid, ingxenye yomsila ihlala. Ingxenye yesikhwama somsila iqukethe isigaxa esincane, esicacile se-cartilage. Le-cartilage yaziwa nangokuthi i-cuttle noma i-cuttlebone, ngakho-ke igama layo lomndeni we-cuttlefish.
I-cartilage cishe ibukeka njenge-shard encane kakhulu engilazi, njengoba ungabona esithombeni. Kuyinto engalungile futhi kufanele isuswe. Vele uqonde i-cartilage ngeminwe yakho bese uyidonsa ithubhu yomzimba we-squid. Kufanele ikhulule kalula kalula.08 ka 09
Ukususwa Kwesikhumba Sekhanda
I-Peggy Trowbridge Filippone Nakuba isikhumba esimnyama, isikhumba se-squid singadliwa, abapheki abaningi bakhetha ukukususa ngenkulumo ekhangayo. Isikhumba sizohlukanisa kalula nenyama njengoba ubona esithombeni ngenhla. Uma usususwe isikhumba, hlanza ngaphakathi ngaphakathi kwe-tube body body, usebenzisa umunwe wakho ukukhipha noma yiziphi izinyoni zokuhlala. I-pat eyomile ngaphambi kokuqhubeka.
09 ka 09
Ukusika ngezigqoko ze-Squid
Simon Wheeler Ltd / Getty Izithombe Umzimba we-squid ohlanzekile ungagcwaliswa noma uqede izindandatho njengokwakheka okuthosiwe kwe-calamari . Izindandatho zenziwe kalula ngokusika imidwebo njengoba zifanekiselwa. Ingxenye yonke yomsila iyadla, kuhlanganise nesigaba sokugcina ekupheleni. Uma ufuna izindandatho noma izintambo kuphela ozisebenzisela i-calamari ethosiwe, gcina umsila wokuphela kwabakwa-chowders.