Le sauce enhle futhi enamathelayo okumele isetshenziswe ngezimbambo, igwetshiwe noma ifakwe, kungekudala ngaphambi kokuba iqede. Lokhu kugcina ushukela ku-sauce ekushiseni ngenkathi uvumela ifomu le-sauce libe yi-glaze ecebile phezu kwenyama. Zizwa ukhululekile ukukhonza okunye ohlangothini.
Okuzokwenza
- 1 indebe / 240 mL I-Whisky Jack Daniel
- 1 inkomishi / 240 mL ketchup
- 1/2 indebe / 120 mL ushukela (obumnyama)
- 1/4 indebe / u-60 ml weviniga
- 1 isipuni / 15 mL ijusi kalamula
- 2 amathisipuni / 10 mL Worcestershire sauce
- 3 i-clove garlic (i-minced)
- 1/2 isipuni / 2.5 mL lwesinaphi esomile
- 1/2 isipuni / usawoti 2.5 ml
- 1/2 isipuni / 2.5 mL pepper omnyama
Indlela Yokwenza
1. Hlanganisa izithako epanini elingaphakathi bese uhlangana kahle. Hamba phezu kokushisa okuphansi okuphakathi kwamaminithi angu-20, uvuselela kaningi. Nciphisa ukushisa phansi uma kudingeka. Qinisekisa ukugcina iso elihle kule sauce njengoba lipheka. I-Sauce kufanele ibe nkulu ngokuphela kokumisa.
2. Susa ekushiseni bese uvumela isobho ukuba lipholile ngokuphelele, cishe imizuzu engu-15-20. Sebenzisa masinyane emva kokupholisa noma ukugcina esitsheni esingazimele esiqandisini kuze kube yizinsuku eziyisikhombisa emva kokulungiselela.
Uma wenza izinsuku ezingu-1-2 kusengaphambili, ama-flavour azoba nesikhathi esengeziwe sokuhlangana ndawonye, kodwa ashisa phezu kwesitofu imizuzu embalwa ngaphambi kokusebenzisa. Faka isicelo sokubambisa izimbambo ezigqutshiwe noma zokubhema njengoba kuqondisiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 338 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6185 mg |
| Ama-carbohydrate | 77 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 12 g |