Uma kuziwa ngezinongo, i-paprika iyinhle yonke indawo - ingenye yalezi zinto zihlale zikhona kwikhabhinethi yama spice. Ukusetshenziswa okuhambisanayo kwalokhu kukhanda okubomvu, okubomvu okomvu kwenza kube okuthile okuyisimangaliso esimangalisayo. Kungasetshenziselwa ukupheka isidlo, ukuhlobisa nokuhlobisa ipuleti, futhi ngokuqinisekile ukufaka umbala ekudleni - noma ngisho udayise amaqanda nesembatho. Kukhona okuningi kakhulu ukuthanda ngalesi spice enhle!
Paprika vs. Chili Powder
Ngokumangazayo, i-spice evame kakhulu edidekile ne-paprika iyinhlayiya ebomvu i-chili . Ekuboneni kokuqala, lezi zibukeka zifana kakhulu - ukuhluka komzimba kuphela kungase kube umehluko omncane ngethoni yombala. Kodwa-ke, lapho i-paprika kanye ne-chili powder ehluke kakhulu emaphepheni omthombo esetshenziselwa ukwenza ngamunye wabo.
Okokuqala, iningi (kodwa hhayi yonke) i-powders eliyi-chili elijwayelekile lidayiswa ngegama lepelepele elisetshenziselwa ukuzilungiselela. Isibonelo, ama- chipotles abhema ayenziwe ibe yi-powder athengiswa njenge-powder chipotle. Kubalulekile ukuthi uqaphele ukuthi amanye ama-chili powders azovame ukuhlanganisa inhlanganisela ye-pepper ebomvu ukudala ama-powders awo.
Ngokuqondene ne-paprika powder, itholakala ngamapropele aqondile kakhulu atholakala emazweni akhiqiza ama-paprika njengeSpain neHungary. Ngesikhathi esilandelayo lapho uthenga khona i-paprika, uzokwazi ukuthi ayikwazi ukubizwa ngokuthi i-paprika yangempela uma yenziwe ngamapropele omisiwe omhlaba noma omhlabathi noma i- jalapeños , isibonelo.
Okumnandi, okubabayo namaSmokey
Umehluko wesibili obala kakhulu phakathi kwamap powders we-paprika kanye no-general chili powders ukunambitheka kwabo. Iningi labantu lapho becabanga ukuthi i-paprika izocabangela iphunga elibomvu elimnandi elibomvu, okulungile-kodwa kuningi. Izinhlobo ze-Paprika zingakwazi ukunambitha kahle kodwa futhi zikhona namaprikrikas abomvu futhi abhakabhaka.
Izinhlobonhlobo nezinhlobonhlobo zama-paprikas zihlukahluka kakhulu ngokuya ezweni elakhiwe kulo. Amazwe okukhiqiza ama-paprika awaziwayo kakhulu eSpain naseHungary. E-Spain, i-paprika empeleni ibiwa ngokuthi i- pimenton. Ama-paprikas aseSpain athengiswa ngezinhlobo eziningana, njenge- dulce (elimnandi), i- picante ( izivunguvungu ), i- agridulce (elimnandi nelinambuzane elihlangene ukuze lidale ukushisa okuphakathi), futhi ekugcineni, kukhona i- pimenton ekhishwa kakhulu.
Ngokuqondene ne-paprika yesiHungary, abantu abaningi bayazi kahle izici ezinomnandi noma ezinomusa. Isizathu salokhu ukuthi emazweni amaningi angaphandle kweHungary, noma yiziphi ezinye izinhlobo zamaPorgia aseHungary kunzima kakhulu ukuza. I-paprika yaseHungary ineamamaki ayisishiyagalombili ahlukene: okukhethekile noma ama- különleges okubomvu kakhulu futhi akanakho ukushisa nhlobo; félédes okuyinto isigamu sweet nehafu isigamu paprika; obuthakathaka futhi obumnene babiza i- csípősmentes csemege; i-csemege paprika efana neyokugcina kodwa engaphezu kwesibindi; csípős csemege okuyinto empeleni ezintekentekile kodwa ezishisayo kunaleyo yokugcina; i-rózsa noma ivele i-paprika, okungenzeka ngezinye izikhathi ibe ne-hue ebomvu futhi ibe nokunambitheka okuncane. Khona-ke kukhona ukukhipha , okushisa okuncane futhi yi-paprika evame kakhulu ukuthunyelwa. Ekugcineni, i- erős ehlukahlukene yama - pentent noma ama - paprikas aseHungary kakhulu .
Leli gama linamazwi amaningi obomvu obomvu obomvu.
Okushisayo, noma Cha?
Nakuba ama-paprikas aseSpain newaseHungary anezinhlobonhlobo "ezinamakha" noma ezinamaphiko, kufanele kuqashelwe ukuthi alukho uhlobo olushisayo olushushu njengoba i- cayenne yomhlabathi . Ukushisa kwabo ngokuvamile kuyashisa noma kulukhuni kune-powder elijwayelekile elibomvu elidayiswa e-US Lokhu, okwamanje, akugodli ama-paprikas aseSpain noma aseHungary ngoba bobabili banikeza ukunambitheka okuthakazelisayo ngokwabo.
Ngakho kungani amanye ama-paprika ashisayo kanti amanye angabikho? Kuhlobene nokuthi ama-powders abomvu akhiqizwa kanjani. I-paprika enhle noma enomzimba ayiqukethe i- capsaicin , yilokho okunikeza izikhukhula ukushisa kwazo; Isizathu salokhu ukuthi uma izinhlobo ezihlukahlukene zitholakala zonke izinhlobo zembewu kanye nezimbungulu zisuswe kupelepele. I-paprikas eneziphuzo, ezinye zezinhlamvu, i-placenta kanye nezinhlayiya ze-capsaicin (noma imivimbo) zishiywe ku-pepper uma zomile futhi zibe phansi zibe yi-powder, okuzobe zivumela ukuba zibe nesifiso sabo.
Izindlela Ezinhle Zokusebenzisa Zonke Lezi Paprikas
Emazweni amaningi, i-paprika (kungakhathaliseki ukuthi yiziphi izinhlobo ezihlukahlukene) isetshenziswa kaningi njengokuthinta ukuhlobisa ipuleti ekhonjiwe. Kuyamangalisa ngempela ukuthi lo dash obomvu ungenza kanjani isidlo, njenge- hummus , ubukeka sengathi unobungcweti obuningi kakhulu futhi obaluleke kakhulu. Kodwa ungagcini ukudla kwakho kuphela ekuthinteni kokuhlobisa kwe-paprika - zama ukufaka kuzo izitsha eziningi ngangokunokwenzeka.
EHungary, i-paprika isetshenziselwa kakhulu ukudla kwayo, mhlawumbe izitsha ezivame ukujwayela ze- goulash (isobho sezinyosi) ne- paprikash yenkukhu . I-Paprika nayo isetshenziselwa ukwenza isiHungary, kanye nama-sausages amaningi aseMpumalanga Yurophu. E-Spain, lisetshenziselwa izitsha zelayisi kanye nayo yonke into.
Ungasebenzisa futhi ama-paprika nganoma yisiphi isikhathi uma ufuna ukunikeza ukudla kwakho okubomvu. Isibonelo uma wenza inkukhu ye-tandoori, i-paprika yenza indawo engcono esikhundleni salesi sithako samaNdiya esivame ukunikeza inkukhu ibomvu elibomvu. I-Paprika inkulu e-pasta, phezu kwamaqanda aphekiwe, ezinsikeni nasezinhlakeni, njengendlela yokugqoka umbala nokubhema kuzo zonke izinhlobo zokudla kwenyama.
Mhlawumbe into emangalisa kakhulu nge-paprika ukuthi ingahlanganiswa kanjani ne-pepper ehlanzekile emhlabathini. Lokhu kuwusizo ngokukhethekile lapho upheka abantu abangakwazi ukubekezelela ukushisa okukhulu okubabayo. Ngezinye izikhathi kuvela izikhathi lapho ufuna isitsha sakho sisazoba nombala obomvu kodwa hhayi ukushisa. Konke okumele ukwenze kufaka esikhundleni sephesenti pepper elibabayo nge-paprika enomnandi noma ephunga.
Indlela enhle yokusebenzisa i-paprika ephunga ukuyifaka kuma-marinades ne-bbq sauces. Uzothola ithoni elibomvu ne-smokiness enhle. Futhi, zama ukufaka lezi zinhlobonhlobo zama-paprika ku-French fry seasoning noma uma wenza amazambane wedges .
Ungayishisi!
Ithimba elibaluleke kunazo zonke futhi elibaluleke kakhulu ongaluthola mayelana ne-paprika, akunandaba ukuthi usebenzisa ubumnene, elimnandi, elimnandi noma elibhemayo, ukungalokothi ulishise. Ukuze i-paprika ikhululwe ngokugcwele ukuthi ukunambitheka okumnandi nephunga, kufanele kuphekwe kancane noma kuthosiwe ngamafutha amancane. Kodwa kungashesha ukuhamba kusuka ezulwini ukuya emunyu futhi kungenakuqhathaniswa uma ushiya imizuzwana embalwa kakhulu, kuzodingeka ukhokhe ngokucophelela iresiphi yakho - ne-paprika yakho.
Geza amafutha, bese ufaka ama-paprika bese ushisa ngokushesha noma ususa ama-paprika ngomzuzu nje. Kuzodingeka ukuthi wengeze ngokushesha izithako zakho ezizosiza ukumisa ama-paprika ukuthi angavutha, noma iresiphi ingase ithi ukuvala futhi ususe i-pan kusukela ekushiseni.
I-Paprika: I-Spice World
Yize zonke izinhlobo zama-paprikas zitholakala emhlabeni wonke, uma uhlela uhambo oluya ezweni elikhiqiza ama-paprika ungase ucabange ukuthenga abanye njengesikhumbuzo. Amazwe anjengeSpain nelamba ayaziwa kakhulu ngama-paprika, kodwa kunamazwe amaningi aseYurophu nawo akhiqiza ama-paprika afanele ukunambitha ukuhlolwa - i-Czech paprika iyamangalisa uma uthola ithuba lokuzama.