Uma uke wazi ukuthi ungenza kanjani i-pan gravy ngaphandle kofulawa, unenhlanhla nale recipe elula. Lokhu kunciphisa nje umsizi olula ukuwenza. Kungenxa yokuthi isebenzisa ama-pan drippings ashiywe ngemuva kokupheka inyama, izilwane zasolwandle noma izinkukhu ukuze wengeze ingcebo yokudla ku-gravy.
Qiniseka ukuthi ugcine ukudla okufudumayo ngenkathi wenza i-gravy noma uyifake emuva kumshukela ukuze uvuselele ngobumnene. Le ndlela ayinayo kuphela ufulawa kodwa amanye ama-agent aqina. Futhi, ungakhathaleli ukuhluka kweresiphi ezansi kwekhasi.
Okuzokwenza
- Izipuni eziyi-1 shallot (i-minced)
- I-1/2 indebe iwayini (omhlophe omelele izinhlanzi, izinkukhu, noma imifino noma obomvu obomvu ukuze kube nokudla okubomvu)
- 1/2 indebe yenkukhu (noma inyama yenkomo noma imifino noma amanzi, athisa)
- Okuzikhethela: ibhotela ye-2 wezipuni (ithambekele)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Ukuzikhethela: amaconsi ambalwa acindezela ijusi kalamula noma uviniga
- Garnish: ncoma amaqabunga amasha ka-parsley
Indlela Yokwenza
- Thela zonke izipuni eziyi-1 noma ezimbili zamafutha okupheka (uma kunamajusi amnyama, angenamafutha esikhwameni se-skillet noma sokugcoba ashiye lapho).
- Vula ukushisa ngaphansi kwe-skillet noma i-pan kuya ephakathi naphezulu bese ufaka shallot newayini. Ukupheka, ukuvuthisa nokwehlisa, kuze kube yilapho iningi lewayini likhuphukile, isithunzi selula , futhi phansi kwepani ihlanzekile.
- Engeza isitoreji bese uphinda; uma kukhona ngaphansi kwe-1/2 indebe yetshezi, cisha ukushisa. Engeza ibhotela, kancane ngesikhathi, uvuselela kahle emva kokufaka ngamunye ukufaka. Nambitha kanye nonyaka, uma kunesidingo, ngosawoti, pepper kanye nejisi lemon noma uviniga.
- Spoon le sauce phezu inyama, ukuhlobisa futhi ukukhonza.
Izinguquko zalesi Sauce
Uma ufuna ukuzama ukuthatha okuhlukile okuhlukile kule sauce yokunciphisa, cabanga ukusebenzisa lezi zindlela ezilandelayo.
Isoso se-Asian:
- Pheka isipuni esisodwa se- garlic , i- ginger nama-scallions (esikhundleni se- shallot ) kuze kube yilapho usithambile.
- Bese engeza. Qhubeka njengoba ngenhla, ushiye ibhotela.
- Hlanganisa isipuni esisodwa se- soy noma i-fish sauce (noma i- Worcestershire sauce ), bese uqedela ngamaconsi ambalwa wejusi elidayiswa ngokushesha. Gcoba ngamaqabunga e- cilantro .
Isoso seMushroom:
- Ngaphambi kokungeza, pheka indebe ye-1/2 eqoshiwe yasendle noma efuywayo kanye nezipuni ezimbili ze- shallots , kuze kube lula.
- Qhubeka njengenhla. Okuhamba phambili nge-1/4 indebe noma ngaphezulu kokhilimu olunzima okwenziwe ngomzuzu wokugcina.
Isoso Sase-Lemon-Caper:
- Engeza isipuni esingu-1 noma ngaphezulu kwama- capers anegesi kanye nama- shallots kanye.
- Qedela ngejusi lemonti elisanda kumiswa ukuze unambitha, okungenani isipuni 1.
Umthombo we-Recipe: Ukupheka Konke Konke ngo-Mark Bittman (i-Macmillan USA)
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 82 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 15 mg |
| I-sodium | 136 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |