Zama lokhu iresiphi ye-chocolate ye-chocolat, eyaziwa nangokuthi i- chocolate yaseFrance eshisayo , ukuze uthole ukwelapha okuphezulu. Sekungamakhulu eminyaka, kuthiwa ushokoledi uthinte izinzuzo ezinkulu zezempilo - kuthuthukisa ukujikeleza, kuthuthukiswe i-libido, kunika amandla, futhi sekusetshenziselwa i-tonic yezifo ezithathelwanayo nezifo zokugaya ukudla.
Ngo-1643, uChristina Maria Theresa waseSpain wanikeza isipholeti eFrance ngesipho, kwaqashwa umkhiqizo wekholethi wasebukhosini, futhi kusukela ngaleso sikhathi ushokoledi ubelokhu uthukuthele.
Inothi likaPheka: Ukuze uthole ukunambitheka okuhlukile, sebenzisa ushokoledi omnandi noma omhlophe oqoshiwe. Khumbula ukukhetha ushokoledi we-premium for the best chocolat chaud.
Okuzokwenza
- 6 ounceshokoledi (semisweet, oqoshiwe)
- 1/4 indebe yamanzi (eshisayo)
- 3 wezipuni amanzi (ashisayo)
- 3 izinkomishi ubisi (hot)
- Ishukela ukunambitha
- Ukuhlobisa: ukhilimu ohlutshiwe, amakhekhe we-chocolate
Indlela Yokwenza
- Ukusebenzisa i-boiler kabili noma isilazi esiphephile sokushisa emanzini okugcoba amanzi, qhafaza ushokoledi oqoshiwe ungene ku-¼ indebe yamanzi.
- Hlanganisa amathisipuni amathathu amanzi ashisayo nobisi kuze kube yilapho ingxube ye-chocolate ishelele.
- Thela ushokoledi oshisayo zibe izinkomishi bese ushukela njengoba usufunayo.
- Gcoba indebe ngayinye nge-spoonful of ukhilimu ohlutshiwe kanye namakhekhe ambalwa we-chocolate.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 488 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 27 mg |
| I-sodium | 117 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 12 g |