U-Soufflé ungomunye wemikhakha ejwayelekile ekhishini laseFrance, kodwa abaningi banqika ukwenza ukwesaba ukuwa, okuyinto ezwelayo futhi elula kalula. Kuyinto ebucayi ngokuqinisekile, kodwa hhayi lokho kunzima ukwenza. Landela lezi zeluleko ezimbalwa zendlela yokwenza umoya ophefumulayo.
Le recipe emhlophe ye-chocolate soufflé ilula futhi i-airy futhi yenza i-dessert ekhethekile yesenzakalo esikhethekile. Sebenzisa amajikijolo abomvu nama-citrus, okubili kokubili okuhambisana ne-chocolate emhlophe, kungakhathaliseki ukuthi kukhona isithelo esisha noma isoso. Uma ukhonza ngeholide lasebusika, qiniseka ukuthi ukwandisa umphumela wezintaba ze-souffle weqhwa ngokuthuthumela ngokukhululekile kokushukela kwama-confectioners.
Okuzokwenza
- Ikhefu le-1/2 kanye ne-sugarpoon 1 (i-granulated, ihlukaniswe)
- 5 wezipuni ufulawa yonke injongo
- 1/4 ithisipuni usawoti
- I-ounces ushokoledi omhlophe ama-5 (oqoshiwe ngokucophelela)
- 3 izikhupha zeqanda ezinkulu (lokushisa ekamelweni)
- 6 amaqanda amakhulu amaqanda (ukushisa kwamakamelo)
- 1/4 ikasipuni ukhilimu we-tartar
- 1 ithisipuni i-vanilla isuswa
- 1 ibhola lebhotela
- Dusting: ushukela oluyimpuphu
- Garnish: raspberries fresh
Indlela Yokwenza
Indlela yokwenza i-soufflé emhlophe ye-chocolate
Hlangisa i-oven emazingeni angu-375. I-Butter isitsha esikhulu se-soufflé bese usifaza nge 1/4 indebe ushukela ogqamile; beka ukudla okulungiselelwe eceleni. Hlanganisa u-usawoti, ufulawa owenziwe yonke into, bese ubeka indebe ye-1/4 kanye ne-sugarpoon 1 ushukela; setha ingxube eceleni.
Hlanganisa izingcezu ezimhlophe ze-chocolate ezitsheni ezingenakufudumala noma ubheyili kabili ngaphezu kwamanzi angacabangi, okwenza i-tshokolegi ihlale igwetshiwe.
(Ngisho ne-chocolate encane kakhulu eyoshisa izonakalisa yonke iresiphi.) Uma ushokoledi usuphelile, susa isitsha ekushiseni bese ushukumisa emaqanda amaqanda kuze kube yilapho ingxube ihlangene ngokuphelele.
Esikhathini esitsheni esisodwa, shaya abamhlophe beqanda ngekhilimu le-tartar ngejubane eliphakathi-kuze kube yilapho bebamba izintaba ezipholile. Qhubeka ushaya amaqanda amaqanda ngesivinini esiphezulu, engeza i-vanilla, bese ufaka kancane kancane inhlanganisela ushukela-ufulawa, kuze kube yilapho amaqanda amaqanda abamba izintaba ezinzima.
Hamba ngomusa i-1/3 yamaqanda amaqanda ube yingxube ye-chocolate, bese uhlunga ngokucophelela kulabo abamhlophe abashayiwe ngamaqanda. Ingxube ye-tshokolethi kufanele ibe nemibala efana futhi ilula futhi ibonakale, ngaphandle kwemifudlana emhlophe yamaqanda noma i-marbling.
Hlanganisa ingxube ye-soufflé ibe yisidlo esilungisiwe bese uyivumela ukuba iphumule, ihlanganiswe, imizuzu engama-30 noma ubhake ngokushesha imizuzu engu-25 kuya kwezingama-30 (kancane kancane emazingeni aphezulu) kuze kube yi-soufflé ekhuphuke ngaphandle. Khonza i-soufflé ngoshukela othuliweyo othuliweyo uma ngabe ufisa.
Uma uthola ukuthi ujabulela ukwenza umoya, zama ezinye zalezi zokupheka zakudala zesiFulentshi.
I-Classic French Lemon Basil Souffle Recipe
Le recipe emhlophe ye-chocolate soufflé yenza ama-servings angu-6.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 476 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 196 mg |
| I-sodium | 383 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 12 g |