Ukukhanya njengefu futhi kugcwele ilamula elimnandi, elingathandeki kanye ne-herb essence, le recipe ye-vanilla soufflé iyona okufanele ilungiselele yonke imenyu neminye imenyu. Ihambelana kahle ngamamenyu amaningi nokuthandayo, ukuthi ingabhekwa njenge-dessert edayiswayo "yansuku zonke".
Ukufiphisa ushukela omncane we- confectioners phezulu bese ukhonza nama-berries ambalwa, ayenamahlumela amaningi okwelashwa okwenziwa ngokubukeka okumangalisayo futhi okumangalisayo okulula.
Ukwenza iphefumula akuyona inzima njengabantu abaningi abacabanga ukuthi yikho, vele ulandele iresiphi futhi uzojabula kakhulu.
Okuzokwenza
- 2 wezipuni ibhotela (usawoti, uncibilike)
- 1/4 indebe ushukela (granulated)
- 1 1/3 izinkomishi ubisi (lonke, ehlukaniswe)
- 1/3 indebe ushukela (granulated)
- 2 wezipuni ushukela (granulated)
- I-1/3 ufulawa wendebe (yonke inhloso)
- 2 amathisipuni i-zest (ilamula)
- 1/2 i-thyme isipuni (echotshoziwe)
- Ibhotela le-1 1/2 ibhotela
- 2 amathisipuni vanilla akhiphe
- Amaqanda amakhulu amane (ahlukanisiwe)
- Ukuhlobisa: ushukela wezinkazana zokuthunga, amajikijolo amasha
Indlela Yokwenza
Indlela yokwenza i-vanilla soufflé:
Preheat ovini kuya 350F. I-Butter isitsha esikhulu se-soufflé bese ugoba indebe ye-1/4 ye-sugar granulated kuwo wonke isidlo, uqiniseke ukumboza zonke izakhiwo zangaphakathi. Beka eceleni isitsha se-soufflé esilungisiwe.
Letha 1 inkomishi yobisi ukuze uhambe nje epanini elingaphakathi. Hlanganisa u-1/3 indebe ushukela ogqamile, 1/3 indebe yonke ufulawa , i-lemon, i-thyme, nobisi olusala i-1/3 indebe kuze kube yilapho lidala ibhetter ebushelelezi.
Kanciphisa kancane uhhafu lobisi olushisayo phakathi ne-batter, uqiniseke ukuthi uhlanganisa izithako kuze kube yilapho ehamba kahle. Engeza i-batter esheshayo emuva ebusweni obusayo epanini bese uletha ingxube ukuze imise, ivuselele njalo. Faka futhi upheke ingxube kuze kube yilapho ikhulile, cishe ngomzuzu owodwa. Faka ibhotela enhlanganisweni bese uvumela ukuba upholile ekamelweni lokushisa imizuzu engu-10. Faka ku- extrala vanilla .
Kwelinye isitsha esihlukene, shaya abamhlophe beqanda ngejubane eliphakeme eliphakathi kuze kube yilapho beba yi-foamy, bese ufaka amaswidi we-tablespoons asele. Qhubeka ushaya amaqanda amaqanda ngesivinini esikhulu kuze kube yilapho abamba izintaba ezilukhuni.
Ngenisa ngobumnene i-1/3 yamhlophe amaqanda abe yingxube ye-vanilla, bese uhlunga ngokucophelela emaqenjini abomhlophe abashayiweyo. Ingxube ye-vanilla kufanele ibe nemibala efana futhi ilula futhi ibonakale, ngaphandle kwemifudlana emhlophe yamaqanda noma i-marbling.
Hlanganisa ingxube ye-soufflé ibe yisidlo esilungisiwe bese uyivumela ukuba iphumule, ihlanganiswe, imizuzu engama-30 noma ubhake ngokushesha imizuzu engu-25 kuya kwezingama-30 (kancane kancane emazingeni aphezulu) kuze kube yi-soufflé ekhuphuke ngaphandle. Khonza i-soufflé ngoshukela othuliweyo othuliweyo kanye namajikijolo ambalwa, uma efunwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 313 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 174 mg |
| I-sodium | 317 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |