Indlela yokwenza u-Nougat

01 kwezingu-10

Hlanganisa Izithako Zakho

Le recipe eyisisekelo yokukhiqiza ikhiqiza i-chewy, i-confection ecolekileyo enezinhlobo ezintathu zamantongomane amakhulu futhi enamakha amaqabunga namanzi ase-orange.

Le recipe idinga isikhathi esilungile, ngakho-ke qiniseka ukuthi ufunde imiyalo ngokucophelela futhi zonke izithako zakho zilungiselelwe ngaphambi kokuqala. Kungcono ukwenza u-nougat ngosuku olucacile ngomswakama ophansi. Ukuze uthole imiyalo ephrinta kalula, sicela ubheke iresiphi ye-Almond Honey Nougat . Ukuqala, hlanganisa izithako zakho kanye nempahla:

• 3/4 indebe wonke ama-hazelnuts, agwetshiwe
• 3/4 indebe yonke ama-alimondi, agwetshiwe
• 3/4 indebe yama-pistachios aphelele, agwetshiwe
• 2 izinkomishi ushukela granulated
• 1 inkomishi ukukhanya isiraphu corn
• 1/2 indebe uju
• 1/4 tsp usawoti
• 1/4 indebe yamanzi
• 2 amaqanda abamhlophe, lokushisa kwamakamelo
• I-2 tsp i-vanilla ikhishwe
• 1 extract tsp almond
• 1/4 indebe (induku 1/2) ibhotela elithambile
• 1 i-tsp orange ihluma amanzi * (bheka inothi)
• iphepha elayisi elidliwayo * (bheka inothi)
• i-candy thermometer
• I-9x13 pan
• I-mix mix mixer ene-attachment whisk

Le recipe iphinde ifune iphepha elidliwayo lelayisi, elibizwa nangokuthi iphepha eliphephile. Iphepha lelayisi lisiza ukuvimbela i-nougat ukuthi inganamatheli kuyo yonke into futhi yenza kube lula ukusika, ukukhonza nokugcina i-candy. Ingavame ukutholakala ezimakethe zokudla zase-Asia nakwezinye izindawo ezithengiswayo, noma kuthengwa ku-intanethi. I-Sugarcraft ithwala iphepha lelayisi, futhi ngiye ngathola inhlanhla yokuthenga ebay ngezindleko eziphansi. (Qaphela ukuthi iphepha elayisi elidliwayo alifani ne-wrapper ephepheni yamaphepha elayisi okuhloswe ngawo ama-spring rolls). Uma ungeke ukwazi ukuthola, phaya i-pan yakho ngephepha lesikhumba noma ufake isikhala bese uphefaza ngokucophelela ngokupheka okungahambi kahle.

02 kwezingu-10

Bilisa isiraphu ye-Sugar

Beka ushukela, isiraphu yamabele, uju namanzi epanini elikhulu elinzima phezu komlilo ophakathi. Gcoba njalo kuze kube yilapho ushukela uqhakazile, bese usebenzisa umshini wokugcoba omanzi ukuze usule phansi izinhlangothi zepanini ukuvimbela amakristalu ushukela ekubunzeni. Faka i- thermometer ye-candy bese uqhubeka ukupheka isiraphu, ngaphandle kokugqugquzela, kuze kube yi-thermometer ye-candy efunda ama-degree angu-252 .

03 ka-10

Ukushayela ama-White Whites

04 kwezingu-10

Thela ezinye isiraphu ku-Whites

05 ka-10

Bilisa isiraphu ku-315 Degrees

06 kwangu-10

Thela Ukuphumula KweSiraphu Ezingeni Zama-Egg

2. Bashaya abamhlophe phezulu ngamaminithi amahlanu engeziwe, noma baze babambe ingxube yocwecwe kanye nefomu elibomvu i-ribbon lapho i-whisk ikhishwa kusuka esitsheni.

07 kwangu-10

Engeza i-Flavoring namaNuts

2. Susa isitsha ku-mixer bese ugxila emantongeni ngesandla.

08 kwezingu-10

Hlanganisa i-Nougat Ku-Pan

2. Hlanganisa i-nougat epanini elilungiselelwe. Kuyoba nzima! Sebenzisa i-spatula yerabhabhu ukuze ususe candy kusukela ezinhlangothini zesitsha. Sula izandla zakho ngokupheka ukupheka ngaphandle kokupheka bese ucindezela i-candy zibe mncane, noma ungqimba.

3. Faka uhlaka olungeziwe lwephepha lelayisi phezulu kwe-nougat ukuze ulimboze ngokuphelele. Uma ungenayo irayisi iphepha, weqa izinyathelo ezintathu no-4.

4. Uma i-nougat yakho ihlanganiswe nephepha lelayisi, ungayilinganisela ukuze ucindezele i-nougat ngendlela efanayo. Beka ipeni yesi-9x13 phezulu phezulu kwe-nougat yakho, bese ufaka incwadi enkulu noma enye into esindayo epanini ukuze uyibeke phansi futhi unikeze ngisho nokucindezela. Vumela i-nougat ukuba ibeke ubusuku bonke.

09 kwezingu-10

Sika i-Nougat

10 kwangu-10

I-Nougat yakho iphelile