Izinkukhu ezinkuni ezithosiwe zihlangene ne-ananasini bese zihlobisa i-pepper in sauce omnandi nesomuncu ngejinini le-ananas, ushukela omuncu noviniga. I-New to Deep-Frying? Bheka Ukudla Okujulile-Fry Ngokuphepha ngaphambi kokuba uqale ukupheka.
Okuzokwenza
- 4 izinkomishi amafutha for okujulile-frying (noma njengoba kudingeka)
- 6 izinkukhu izinkukhu (isikhumba on)
- I-Marinade:
- 2 isipuni se-oyster sauce
- Usawoti kanye nopelepele, ukunambitha
- 1 isipuni se-cornstarch
- Imifino:
- 1/2 ted bell pepper
- 1/2 i-pepper ephuzi elihlaza
- 1 isanqante enkulu
- 1/2 indebe ye-pineapple chunks (gcina i-3/4 ijuji juice kusuka engadini)
- I-Batter:
- I-3/4 ithisipuni i-baking powder
- 3/4 ithisipuni ibhaka soda
- 1 inkomishi ufulawa wonke-injongo
- 1/2 indebe yekhanda
- 2 wezipuni amafutha yemifino
- 1 1/4 kuya 1 1/2 izinkomishi amanzi soda flat (noma njengoba kudingeka)
- 1 ithisipuni u-anyanisi oluhlaza (oqoshwe kahle)
- I-Sauce:
- I-3/4 indebe ye-chinanasi (ijusi elilondoloziwe elivela ku-ananas)
- 4 wezipuni uviniga (omhlophe noma ilayisi uviniga)
- 3 1/2 wezipuni ushukela onsundu
Indlela Yokwenza
- Ngaphambi kokushisa amafutha ngokujulile ukuthosa phakathi kuka-360 kuya ku-375 degrees Fahrenheit.
- Sika inyama emathangeni enkukhu zibe yizicucu ezilinganayo. Engeza izithako ze-marinade enkukhu, ukuxuba emgodini we-cornstarch ekugcineni. Phakamisa inkukhu imizuzu engu-15.
- Ngenkathi inkukhu ibhebhezela futhi amafutha ajulile ayashisa, ulungise imifino bese ulwa. Ukuze ulungiselele imifino, uthathe pepper obomvu nokuluhlaza okwesibhakabhaka. Gwema isanqante bese uthatha izingcezu ezingu-1-intshi kwi-diagonal. Gcoba i-ananas futhi ugcine indebe ye-3/4.
- Ukulungisa i-batter, hlanganisa i-powder yokubhaka kanye ne-baking soda ndawonye, bese uqhubela kwezinye izithako ezomile. Yengeza kancane kancane amafutha. Engeza izindebe ezingu-1/4 ze-soda, bese ugxilisa okuningi kwe-1/4 indebe soda edingekayo njengoba kudingeka. Hlanganisa kahle, bese ufaka u-anyanisi ohlaza oqoshiwe. Hlanganisa inkukhu ebhodini kuze kube yilapho igcoke kahle.
- I-deep-fry inkukhu. Ngenkathi le nqubo ishesha kakhulu, inkukhu akufanele iphenduke imbala ngokushesha - uma yenza amafutha ashisa kakhulu. Beka izingcezu ezinkukhuni othosiwe emgodini ogcwele amathawula wephepha ukuze asuse. (Musa ukumboza inkukhu).
- Ukuze ulungise lo sauce, ulethe i-pineapple ijusi, uviniga, noshukela obomvu okuphekiwe ukuze ubilise ngokushisa okuphezulu, okwenza ukuba ushukela. Engeza isanqante, pepper eluhlaza, ne-ananas.
- Letha emathunjini futhi wengeze ingxube ye-cornstarch, ivuselele ngokushesha ukuze imise. Nambitha futhi ulungise isikhathi, ubeke usawoti, noma ushukela noma iviniga uma uthanda.
- Thela i-sauce phezu kwenkukhu. Khonza ushisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2125 |
| Inani lamafutha | 115 g |
| I-Fat egcwele | 31 g |
| I-Fat Unsaturated | 49 g |
| I-cholesterol | 628 mg |
| I-sodium | 1,642 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 200 g |