Jabulela ama-oyster ekhaya nale nqubo elula neyendabuko yase-Australian Oysters Kilpatrick (eyaziwa nangokuthi Oysters Kirkpatrick). Thatha ama-oyster asanda kuvinjelwa bese uwaphakamisa nge-bacon crispy ebhema, i-Worcestershire sauce, uviniga wase-balsamic ne-bhotela ukwenzela i-lip-smacking appetizer. Kukhona ukuhlukahluka okungenakubalwa kule ndaba, ezinye zihilela ushizi!
Ukutholwa kwegama lesidlo nakho kunezinguqulo ezingenakubalwa. Omunye uhilela umdobi wase-Ireland ogqoke ama-oysters nsuku zonke wabangela ukulimala kwenhliziyo lapho ezama ukuyikhuphulela esikebheni sakhe. Ngakho-ke, "Ama-Oysters abulala uPatrick" avele ezinhlokweni zezindaba ezilandelayo. Noma ngakho bathi.
Mane ukhumbule ukuthi ama-oysters afana nomthombo wakho kuphela futhi adinga kancane kancane kunomzuzu ngaphansi kwe-grill ukuze uhlale ubheka futhi ujabulele. Nakhu okufanele ucabangele uma ukhetha ama-oysters . Uma unayo ama-oysters aphelele, nansi indlela yokuzigwema .
Okuzokwenza
- 2 wezipuni
- I-Worcestershire sauce
- 4 wezipuni
- uviniga obhalsamu
- 2 wezipuni ibhotela
- Dash noma amabili
- I-sauce ye-Tabasco
- 1 isipuni semifino noma i-canola (okukhethwa kukho)
- Ama-rashers ama-2 (tincetu) atshisa ubhekeni, awunamaphiko, aqoshiwe kahle
Indlela Yokwenza
- Ephakeni elincani, fudumele ngobumnandi umsila weWorcestershire, uviniga obhalsamu, ibhotela kanye ne-Tabasco sauce, ugqugquzele kuze kuhlanganiswe, bese ususa ekushiseni bese ubeka eceleni.
- Uma ubhekeni lakho lithembeke kakhulu, fudisa amafutha we-isipuni 1 ku-pan othosiwe bese ufaka ama-bacon tincetu kuze kufike crispy. Dlulisela kwiphilisi yephepha ukukhipha. Uma ubhekeni sele selehlile, dice it.
- Hlela i-ovini ukuze "U-Broil" nokushisa. Khombisa ishidi lokubhaka nge-foil-up up ukuze wenze amapokhethi amaqoqo e-oyster angene ngaphandle kokukhipha ngaphezulu. Hlela uvula ama-oysters kufani leshidi elihlanganisiwe. Beka ishalofu se-ovini endaweni esiphezulu ngaphansi kwe-broiler.
- Phezulu i-oyster ngayinye nge-spoonful of sauce. Ukuhlakaza nge-bacon eqoshiwe kanye ne-broil cishe imizuzwana engama-50 noma 60. Susa kusuka ku-broiler masinyane bese uhlela ekukhonzeni isitsha. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 120 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 26 mg |
| I-sodium | 163 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |