Izigcawu ezanelisayo ze-Speck yaseJalimane

Kuyini i-Bacon?

"Bauchspeck" ibhekoni elisetshenziselwa ukupheka. Ibhakede elivame kakhulu emaceleni omabili ase-Atlantic livela ku- belly belly futhi lilashwa futhi libhema. EJalimane, ilashwa ngosawoti , bese kubhema kakhulu ne-beechwood (ikakhulukazi) nomoya omisiwe. Izinkuni zinquma ukunambitheka okuningi, yingakho ubhekeni obumnyama obumnyama obwenziwe e-US ahluke kakhulu kune-German " Speck ".

Eyaziwa nangokuthi "i- durchwachsener Speck " noma i-bacon ephindwe kabili, iqukethe izendlalelo zezinyama namafutha.

Ngokuvamile kuthathwa ngokuthi "u-Speck" noma i-bacon ifika iphunga, kodwa kukhona into enjengokuthi "i-grüner Speck" engavunyelwe ingulube yesisu futhi ingaphekwa njengenye inyama eluhlaza.

I-Bauchspeck ivame ukuthengiswa ngezicucu ezibekwa phansi futhi zigqanyiswe epanini (" iSchwarte " noma i-rind isuswe kuqala).

"Rückenspeck" - i- fatback . Lesi sici esimhlophe sefutha yengulube sinqunywe ngemuva kwengulube futhi sisetshenziselwa, siphulukiswa futhi sibheke ukuze sidle ukudla okunomsoco, esetshenziselwa amasokisi amaningi noma sihunyushwa kabusha ku-lard noma "Schmalz" (ngokuvamile idliwa ngesinkwa).

"I-Schinkenspeck" iyinqunde ekhuliswe futhi ebhemayo yengulube ephuma emlenzeni ongemuva osikiwe omncane futhi ngokuvamile ukhonjiswa njengamaqanda abandayo. Iqukethe imisipha emikhulu nokuncintisana okuncane kune-"Speck" engabizi kakhulu esetshenziselwa ukupheka.

"Schinken" - igama elivamile lazo zonke izinhlobo zeHan, ingxenye yesiguli yengulube. AmaHamu angaba amasha, aphulukiswe, aphekwe noma aphekwe. Akuvame ukusetshenziselwa ukusho ubhekeni.

Ngingayitholaphi "i-Speck" noma Yini engingayisebenzisa esikhundleni se "Speck"?

• I-Bacon yaseMelika - Nakuba kukhona ukunambitheka okuhlukile okuvela eJalimane okuvela ku-beechwood okubhema ingulube yengulube, ukufaka esikhundleni sami sokuqala yi-bacon yasekuseni evela esitolo. Zama ukukhetha ubhekeni ongabhalwa ngokuthi "uju" noma "i-maple" ngoba mnandi kakhulu izitsha eziningi zaseJalimane.
  Izinzuzo: cishe njalo zikhona, usawoti, ojwayele.
  Izithako: ukunambitheka akufani neze nomkhiqizo waseJalimane, kukhonjisiwe ngaphambili okwenza idayisi ibe nomumo ohlukile futhi ngokuvamile uvame ukukhiqizwa ngamanzi.

• Yenza i-Bauchspeck Yakho Yakho - Uma ufisa ukufisa, funa ubhekeni lakho laseJalimane oluvela ohlangothini olusha lwengulube. Lokhu kuthatha izinsuku eziningana usawoti kanye namahora ambalwa ukubhema kodwa kungeneka futhi kube ngqamu ukuze kusetshenziswe esikhathini esizayo.
• Ingulube ebhemayo Jowl - Itholakala esitolo esiseduze ne-hams, Ingulube Jowl inamandla kakhulu futhi iyomile kune-bacon elicucwe. Izinzuzo ezifanayo njenge-bacon futhi yenza idayisi enhle. Kungabizi okuncane kunokwesibisi, ibhakede lesidlo sasekuseni.

• I-ingulube yelinci - Ingulube yesikhumba ayinayo, ngakho ukunambitheka kuyahluke kakhulu kune "Speck" noma ubhekeni kodwa kungasetshenziswa endaweni yayo. Iresiphi yakho izobe ihluke ngokuhlukile, kufanele nje uzame.
• I-Pancetta - isiNtaliyane ikhululiwe, i-bacon eyomile emoyeni (hhayi ukubhema). Lo mkhiqizo wengulube uye wathandwa kakhulu ekuphekeni zokupheka zanamuhla ngoba kancane kancane uhamba ngendlela ende yokudla. Ayitholakali kuzo zonke izitolo ezinkulu, imakethe yethu yasemaphandleni ayithwali, isibonelo. Bona indlela yokwenza i-pancetta yakho.
• I-Proscuitto noma i- " Parmaschinken " - isetshenziswe ngomunyu nangomoya, akusikho intuthu esetshenziswayo. Kuncane kakhulu ethandwa kakhulu ekuphekeni okusha. EJalimane, ikakhulukazi sasiyisebenzise siphunduliwe kancane kancane ngezinhlamvu ezibandayo.

Yiqiniso, uma ufuna ukuzama into yangempela, kunezindlela ezimbalwa zokuzithenga. I-delis yaseJalimane emadolobheni amakhulu ngokuvamile iphethe ama-slabs e-bacon kabili okubhema aphuma eSchaller nase-Weber, abakhiqizi baseJalimane eNew York. I-delis yase-intanethi izothumela ibhakede.