I-Cassoulet iyi-classic yekhishi lezwe laseFrance futhi liyathandwa kakhulu eNingizimu West, ikakhulukazi eduze neTououse neCarcassone lapho ivela khona.
E-cassoulet yendabuko, kunezinhlobo eziningana zenyama ezisetshenziselwa, ngokuvamile i-duck, ingulube nama-sausage okubabayo. Le recipe ye-chicken kanye ne-sausage cassoulet iyisibuyekezo samanje esiklasini futhi sivusa ama-flavour ngokuyinkimbinkimbi futhi athuthukile ngokupheka izithako ezithile ngokwehlukana, bese-ke ndawonye. Umphumela uyisimiso esingenakuvinjelwa, esiyingozi.
Ungasusiwe ngenani lezithako kule recipe, konke kuyahlehliswa uma ulandela isinyathelo ngesinyathelo.
Khonza i-Classic French Chicken kanye ne-Sausage Cassoulet nge-crusty isinkwa saseFrance ukuthola isipiliyoni esiyiqiniso ngempela.
Okuzokwenza
- Iphadi elingu-1 limile
- ubhontshisi omhlophe , obomisiwe futhi ohlanza
- 1 ithisipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- Ama-lardons angu-1 (
- i-bacon strips )
- 2 anyanisi amhlophe amakhulu, ahlutshiwe, ahlukaniswe, ahlukaniswe
- I-1 pounds bulk ingulube ye-ngulube
- 1 1/2 amakhilogremu amathumba angenamsoco, uthathe izingcezu ezingu-1-intshi
- 1 imililo yenkukhu imilenze
- Amakhilogremu ama-2, utamatisi futhi aqoshiwe
- 1 inkomishi iwayini elimhlophe elimhlophe
- I-quart 1 yenkukhu isamba
- 1 i-bouquet garni
- 3 clove garlic, oqoshiwe
- 1 isipuni utamatisi unamathisele
- 3/4 ithisipuni usawoti
- 1/4 isipuni pepper omnyama
- 2 izaqathe, zihlutshiwe futhi zinqamule zibe izingcezu eziyi-1/4-intshi
- 1/2 indebe isinkwa imvuthu
- 1 ithispuni 1 i-parsley entsha eqoshiwe
- 1/2 ithisipuni eqoshiwe
- i-thyme entsha
- 4 amathisipuni ibhotela, ecibilikile
Indlela Yokwenza
Beka ubhontshisi epanini elikhulu bese uwamboze ngamanzi abandayo. Letha ubhontshisi ngokumama kancane ngomlilo ophakathi. Gcoba bese uwapheka baze baqale ukuhambisa ithenda, cishe ihora elingu-1 nemizuzu engu-15. Engeza 1 ithisipuni kasawoti kanye 1/4 isipuni umhlabathi omnyama pepper kuya ubhontshisi upheke kuze uketshezi liye lafaka, cishe 25 imizuzu engeziwe. Susa ubhontshisi ekushiseni, ukhiphe futhi ulahle noma yikuphi uketshezi, bese ubeka ubhontshisi eceleni.
Ku-skillet enkulu phezu kokushisa okuphakathi nendawo, pheka ama-lardons amaminithi angu-5, kuze kube yilapho ephenduka obomvu. Dlulisela kuwo epuleti. Engeza u-anyanisi epanini uphinde uwafake emaminithini angu-10, kuze kube yilapho ephenduka obomvu obomvu begolide. Dlulisela kuwo epuleti ngamagundane. Hlunga umsizi bese uwudlulisela esitsheni.
Preheat ovini kuya 350F. Hlanganisa zonke izipuni eziyi-4 zamanoni avela ku-skillet. Yengeza izingcezu zebele zenyama yenkukhu emanzini bese uwadaka phezu kokushisa okuphakathi. Dlulisa inkukhu esitsheni ne-sausage. Bashayela imilenze yenkukhu e-skillet bese uwadlulisela esitsheni.
Hlanganisa ama-lardons, u-anyanisi, isobho, izinkukhu zezinkukhu nemilenze, utamatisi, iwayini, inkukhu yezinkukhu, i-bouni garni, i-garlic, utamatisi unamathele, 3/4 ithisipuni usawoti, kanye ne-1/4 isipuni emhlabathini we-pepper omnyama esitsheni esikhulu se-casserole. Ukumboza ngesembozo noma ubomvu, bese ubhaka i-casserole imizuzu engu-25. Engeza izaqathe epanini, ikhava, bese ubhalela imizuzu engu-20 eyengeziwe.
Engeza ubhontshisi obumhlophe ohlongoziwe ku-casserole eshisayo bese uphuthukisa ngobumnene ingxube. Esigodini esincane, uphonsa imvuthuluka yesinkwa, i-parsley, ne-thyme nebhotela elicibilikile. Phula imvuthuluka yesinkwa esolisiwe phezu kwe-casserole bese uyibhaka, ingafundwa, ihora elingu-1. Lahla isihlahla se-garni bese ukhonza i-cassoulet eshisayo.
Le recipe ye-inkukhu ne-sausage cassoulet yenza izinsiza ezingu-12 ezikhululekile.