Ama-cookies amnandi ahlukaniswe ukwenza ama-flavour amabili, okwenziwe ukubukeka njengejibhoni, ngamaholide.
Ngoshokoledi, i-pecan, ne-cherry strips, amakhukhi enza ukwelashwa kwamaholide. Futhi ukupakisha izendlalelo epanini lesinkwa kwenza kube nokulungiswa ngokushesha futhi kulula kunama-cookies we-Ribbon.
Lawa makhukhi aphephe kahle, okwenza kube lula kakhulu. Kuhlale kunomusa ukuba ube nama-cookies akhethekile efrijini ezivakashi ezingalindelekile nomndeni ohambeleyo.
Okuzokwenza
- 2 izinkomishi ezimbili
- ufulawa (ama-11 1/2 ama-ounces )
- 1 1/2 amathisipuni ukupheka powder
- 1/2 isipuni usawoti
- 1 inkomishi ibhotela (ekamelweni lokushisa)
- 1 1/2 izinkomishi ushukela
- 1 amaqanda, ashaywa
- 1 ithisipuni i-vanilla isuswa
- I-1/4 indebe ye-cherries e-candied (eqoshiwe)
- Ukuzikhethela: 4 wehlisa umbala wokudla (obomvu noma obuluhlaza)
- 1/4 kuya 1/2 indebe pecans (oqoshiwe)
- I-ounce i-chocolate yamasetet 1 (incibilikile)
Indlela Yokwenza
Esitsheni, hlanganisa ufulawa, i-powder baking, nosawoti. Beka eceleni.
Esikhathini esikhulu sokuxuba esine-mixer kagesi, ibhotela le-sugar kanye noshukela kuze kufike ukukhanya nokushisa. Engeza iqanda elishaywayo ne-vanilla; shaya kahle.
Engeza ingxube ye-ufulawa engxenyeni enekhilimu bese ushaya kuze kuhlanganiswe kahle.
Hlukana inhlama ibe izingxenye ezintathu (cishe ama-ounces angu-10 ngamunye uma ulinganisa inhlama) bese uwabeka ezitsheni ezihlukene.
Esinye isabelo, shaya ku cherries oqoshiwe. Uma ngabe umbala owengeziwe ufisa, shaya ngomncanyana wokubala kokudla.
Engxenyeni yesibili, engeza 1/4 indebe yama-pecans aqoshiwe.
Engxenyeni yesithathu, shaya ushokoledi ocibilikile nenye indebe ye-1/4 yama-pecans aqoshiwe, uma efunwa.
Faka umugwaqo wesinkwa esincane (8 1/2-by-4 1/2) ngephepha elixhunyiwe noma isikhumba; phakamisa inhlama ye-chocolate kwi-pan ye-bread. Ngaphezu kwenhlama ye-chocolate ye-chocolat, phakamisa inhlama ye-pecan ethafeni bese uyibeka phezulu ngenhlama ye-cherry. Noma ungqimba njengoba uthanda.
Gcoba i-pan ngephepha elixutshwe noma ukugoqa epulasitiki bese ulibeka esiqandisini amahora angaba ngu-3, noma kuze kube yilapho ubusisiwe.
Sishisa ihhavini ku-375 F.
Gcoba ama-sheets noma umugqa ngephepha lesikhumba noma emasikini okubhaka ama-silicone.
Vula inhlama ebomvu ngaphandle kwepani bese ususa iphepha.
Hlanganisa inhlama yenhlama encane bese ubeka amakhukhi angama-rectangular ebhodini eliphekile lokubhaka mayelana no-1 intshi ehlukene.
Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-8 kuya kwangu-10, noma kuze kube yilapho emaphethelweni eqala ukuthunta.
Yenza amakhukhi angu-5 kuya ku-6 ayi-Ribbon.
Ungase futhi uthande ama- cookie kanye ne-vanilla pinwheel amakhukhi noma amakhukhi we- pinwheel . Ama-cookie okuphuza amabhisikidi kanye ne- chocolate shortbread ihle kakhulu ngamaholidi.
Amathiphu
- Ukuze ukhiphe ama-cookie, lanisa isitsha sefriji nge-foil noma ukugoqa nge-plastic. Layisha amakhukhi ngokugoqa epulasitiki phakathi kwezingxenye. Cover bese uyibeka efrijini. Susa konke noma amanye amakhukhi njengoba kudingeka, bese uwagxilisa ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 84 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 12 mg |
| I-sodium | 96 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |