Ngangicindezelekile isikhathi lapho ngifuna ukwenza i-dessert yase-strawberry, ngakho esikhundleni sokwenza ikhekhe lesiponji ekuqaleni, ngashintsha ekuxukeni kwekhekhe yebhokisi engikhuliswa ngo-ukhilimu omuncu, amaqanda amane, kanye noxube olusheshayo lwe-vanilla pudding, futhi wasebenza kahle. Uma ukwenza i-strawberry mousse kusukela ekuqaleni kuyisikhathi esiningi kakhulu, umxube we-strawberry mousse ohlanganisiwe usebenza kanye. Isiraphu elula, ukugcwala ama-strawberry we-strawberry ekheniwe, ama-strawberries amasha kanye ne-frosting e-ayisikhiliki elula kuphela okunye okudingayo ukuze uguquke ngendlela evamile. Lokhu kusebenza kahle nezinye izithelo noma ushokoledi mousse nama-raspberries. Yenza i-mousse kuqala bese uyivumela ukuthi ihlelwe ngenkathi wenza ikhekhe, isiraphu elula kanye nosawoti ushizi. Uma uthanda inqwaba ye-frosting, kabili leyo ngxenye yeresiphi.
Okuzokwenza
- I-Mousse Ye-Strawberry:
- I-1/4 i-ounce engajabuli
- i-gelatin (i-imvilophu engu-1, noma ama-4 amaqabunga e-gelatin ishidi)
- 1/4 indebe yamanzi (ebanda)
- 1 ama-strawberries we-pint (ahlanzekile, ahlanzwe futhi ahlanganiswe)
- 1/3 indebe ushukela
- 1/3 indebe iwayini (obomvu noma omhlophe, noma amanzi alula)
- 1/4 indebe yamanzi (abilayo)
- 1 inkomishi enesisindo esikhulu
- 2 wezipuni ushukela oluyimpuphu
- Ngokuba Ikhekhe:
- 1 16.5-ounce ibhokisi elimhlophe ikhekhe (noma ikhekhe eliphuzi ikhekhe)
- Amaqanda amane amakhulu
- 1 indebe ukhilimu omuncu
- 3/4 amanzi amanzi
- 1/4 indebe yamafutha omifino
- 1 iphakheji esheshayo
- i-vanilla pudding (i-4-ekhonza)
- Ngendlalela yokugcwalisa i-Strawberry Pie:
- I-21-ounce ingakwazi ukugcwalisa i-strawberry pie
- 1 i-pint
- ama-strawberries (ahlanzekile, ahlanziwe, ahlanganiswe futhi anqunywe u-1/2-intshi ubukhulu)
- Isiraphu elula:
- 1/2 indebe ushukela
- 1/2 amanzi indebe (abilayo)
- I-Cream Cheese Frosting:
- 4 ama-ounces ayisikhiliki (athandiswa)
- Ama-ounces angu-4
- ibhotela (engaqinisekisiwe, ithambekele)
- 2 izinkomishi ushukela oluyimpuphu
- 1 ithisipuni i-vanilla
- Ubisi obupuni obu-1 (ngaphezulu noma obuncane, uma kudingeka)
- Ukuhlobisa: ama-strawberry amasha
- Garnish:
- amaqabunga amhlophe
Indlela Yokwenza
- Ukuze wenze umousse we-strawberry: Soften gelatin emanzini abandayo. Okwamanje, faka amajikijolo noshukela esitsheni seprosesa yokudla. Whiz, engeza iwayini ne-whiz futhi. Engeza amanzi abilayo ku-gelatin esithambile, ukuchitha ngokuphelele. Yengeza amajikijolo ekudleni kokudla kokudla kanye ne-whiz kuze kuhlangane ngokuphelele. Dlulisela esitsheni bese ubhalela kuze kube yilapho ubuthwe. Ukhilimu wempuphu nge ushukela we-confectioners kuze kube yinkimbinkimbi bese uphazamisa ungxube we-sitrobheli. Hlulela kuze kube yilapho uphahlazeka futhi usakazeka.
- Ukwenza ikhekhe: Ihhavini lokushisa ku-350 degrees. Tshaka ipani leshidi lesigamu (18 x 13 amasentimitha) ngephepha lesikhumba. Esikhathini esikhulu, hlanganisa ukuxuba ikhekhe, amaqanda, ukhilimu omuncu, amanzi, amafutha kanye ne-pudding mix bese ushaywa nge-mixer kagesi kuze kuhlanganiswe ngokuphelele. Thepha epanini elilungisiwe, lizinga bese ubhaka kuze kuvivinywe ukuhlolwa kwezinyosi. Qala ukuhlola ukunikezela emva kwemizuzu engu-20. Cool ngokuphelele epanini emgqeni wire. Uma usulungele ukuhlanganisa i-torte, ugijime ummese ezungeze emaphethelweni epanini. Flip ikhekhe elihlile kwiphepha lesikhumba. Gwema iphepha lesikhumba ikhekhe liphekwe. Ukusebenzisa isondo le-pizza, unqume imiphetho ephuzile ikhekhe nxazonke. Bese usika ikhekhe zibe yizingxenye ezine zobubanzi obulinganayo ukusuka ohlangothini oluthile (kusukela ohlangothini olungama-intshi angu-13) wekhekhe.
- Ukwenza isiraphu elula: Beka i-1/2 inkomishi yeshukela ibe esitsheni esingafuni ukushisa. Engeza i-1/2 indebe yamanzi abilayo bese ushukumisa ukuqothula ushukela. Beka eceleni ukuze uphole ngokuphelele.
- Ukuze ukhiqize ushizi ukhilimu: Esikebheni esikhulu usebenzisa i-mixer kagesi ngesivinini esiphezulu, shaya ushizi ukhilimu kanye nebhotela kuze kube lula nokukhanya. Kancane kancane wengeze ushukela wezinambuzane, ushaya ngejubane eliphansi uze uhlangane. Hlanganisa isitsha nge-spatula. Engeza i-vanilla bese ushayela ngesivinini esiphezulu imizuzu engu-1 ukuya kwemibili noma kuze kube yilapho ushaya khona. Uma kunzima futhi, mncane ngobisi oluncane. Ukumboza kanye nefriji imizuzu engu-30 kuya kwezingu-45 noma kuze uqiniseke ngokwanele ukusabalalisa.
- Ukuhlanganisa i-torte: Faka indawo engu-1 yekhekhe epulini yokukhonza enephepha le-wax ezinhlangothini ezine ukuze ubambe noma yikuphi ukuqhuma ngenkathi kubuthana (lokhu kuzosuswa kamuva). Shayela ngesiraphu elula. Spread nge ungqimba we-strawberry mousse. Okuphezulu nge-layer yesibili yekhekhe, shayela ngesiraphu elula futhi usakaze nge-frosting, bese usakazeka ngesigamu se-strawberries fresh kanye nohhafu we-pieberry filling filling. Phezulu ngezingqimba zesithathu zekhekhe, shayela ngesiraphu elula nesendlalelo se-strawberry mousse. Phezulu ngezingqimba ezine zekhekhe nebhashishi ngesiraphu elula. Spread nge-frosting ye-cream-cheese, yonke i-strawberries ensikiwe kanye nokugcwaliswa kwepayipi esele esele. I-refrigerate ihora elingu-1 ngaphambi kwe-frosting.
- Uma ikhekhe lizinzile, amaqhwa amaqabunga ekhekhe (futhi phezulu, uma uthanda) nanoma yikuphi okusanhlamvu okwesibhakabhaka kanye nos / noma i-strawberry mousse. Ngaphandle kwalokho, sebenzisa i-frosting noma i-mousse esalayo ukuze uphawule ngokuhlobisa phezulu kwe-torte. Isifrijini kuze kube yilapho uzimisele ukusika bese ukhonza. Susa izingcezu zephepha le-wax. I-torte tincetu kangcono uma ngabe iqhwa. Kodwa vumela izingcezu zekhekhe zifike ekamelweni lokushisa ngaphambi kokukhonza. Gcoba ipuleti ngayinye nge-sitrobheli fresh kanye ne-mint, uma uthanda.