Lawa ma-Devils amancane atholakala kuma-Horseback appetizers abizwa lokho ngoba izinsuku zimnyama. Izingelosi ezihamba ngamahhashi zisebenzisa ama-apricot esikhundleni sezinsuku. Asinaso isizathu sokuthi kungani 'behamba ngehhashi'. Mhlawumbe kungenxa yokuthi i- bacon ihlezi ezinsukwini ezifana nomuntu ohlala ehhashi? Kunoma yikuphi, lezi zibopho ezincane ziyisimnandi nje.
Ungenza lezi zinto ezincane ngaphambi kwesikhathi, bese u-broil ngaphambi nje kokukhonza. Futhi ungasebenzisa noma yimuphi ushizi oqinile ongathanda. Senze nabo ngeJarlsberg, Havarti, Gouda , nasePolina.
Lesi isikhangiso esihle sokuzijabulisa. Cishe wonke umuntu uthanda inhlanganisela yebhekoni enokasawoti ngezinsuku ezicebile nezomnandi kanye noshizi olubushelelezi. Kufanele bakhonze efudumele. Ungawahlanganisa ngaphambi kwesikhathi, futhi isiqandisini, siboshwe kahle, kuze kube yilapho nje ukhonza. Omunye umqondo omuhle wokusebenzisa le iresiphi ukuwafaka esaladini. Vele ubeke ezimbili noma ezintathu ezinxenyeni ezincane phezulu kwesaladi yemifino ehlanganisiwe eye igqoke nge-vinaigrette noma i-honey honey dressing.
Khona-ke ngaphambi nje kokukhonta, u-broil noma ubhake, kuye ngokuthi yiluphi uhlobo lwebhethoni oyisebenzisayo, wanezela umzuzu noma amabili ukuqinisekisa ukuthi ushizi uyancibilika. Ukuhlanganiswa kwebhekoni elimnandi kanye noshizi oluthambile oluthambile yilokho okwenza le recipe ye-appetizer, ngakho kufanele ikhonjwe maduzane ngemuva kokuyenza.
Okuzokwenza
- Iphakethe elingu-1 liphelele
- izinsuku
- 1/2 indebe cubed
- Asiago ushizi
- 8 kuya ku-10 tincetu ubhekeni, ukusika ngakunye kuya kwesithathu
Indlela Yokwenza
- Sika isici esincane eceleni kosuku ngalunye. Kungenzeka ukuthi sekuvele kube khona ukuhlukaniswa kusukela izinsuku zifakwe. Cosha ngokucophelela ucezu ushizi ngosuku. Hlola usuku emuva nxazonke ushizi uma unakho. Yenza kahle lezo zinsuku ngoba zibuthakathaka.
- Gcoba enye yezingcezu zebhethoni ezungeze usuku ngalunye olugxiliwe, oluhlanganisa ushizi, futhi oluvikelekile nge-toothpick uma kunesidingo. Beka zonke izinsuku ezigxishiwe futhi ezihlanganiswe epanini le-broiler nge-rack.
- Lungisa kuqala i-broiler. Hlanganisa ibhekoni ehlanganiswe izinsuku ezine kuya ku-6 amasentimitha ukusuka emthonjeni wokushisa emaminithini angu-9 kuya kwangu-12, uphenduke kabili ngenkathi yokupheka, kuze kube yilapho ibhakede lihlwitha; ungawuvumeli ushise! Vumela ume imizuzu engu-5, bese ukhonza.
- Ungasebenzisa futhi ubhekeni ophekwe ngaphambili ophekwe ukwenza le recipe; yilokho esikukhethayo. Sika i-bacon ngesigamu bese ugoqa usuku olufakiwe. Bese ubhake ku-ovini olungama-425 F ngaphambi kokuphela kwamaminithi angu-6 kuya kwangu-9 noma kuze kube yilapho ibhakede lihlaba umuthi futhi ushizi luqhakazile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 56 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | 62 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |