Nazi izitsha ezithandwayo zasehlobo ezihle ukugcina zipholile noma zishaya ukushisa.
01 ka 05
Cold Somen Okubilisiwe futhi okufakwe njenge-chilen (okusanhlamvu okolweni omncane) kukhonzwa ngokushukela nesobho.Wikimedia Commons 02 ka 05
Hiyashi Chuka NoodlesWikimedia Commons I-Hiyashi chuka iyidlova ehlobo ehlobo lwe-noodle. Kufana nesaladi ye-noodle. Izindawo zokudlela eJapane zikhonza i-hiyashi chuka kuphela ehlobo. Ukukhonza i-hiyashi chuka ngendlela enemibala kungaba mnandi kakhulu.
03 ka 05
I-Edamame AppetizerWikimedia Commons I-damdam e-salin ebilisiwe ngamapods idliwa ngamabhontshisi okucindezela ngaphandle kwama-pods ngeminwe. I-appetizer yasehlobo yaseJapane eyaziwayo futhi iyahamba kahle nobhiya obubandayo.
04 ka 05
Curry yemifinoUWilliam Reavell (c) uDorling Kindersley / Getty Images Le iresidi ye-curry yemifino iyinhlobonhlobo kwi-curry eyisisekelo yaseJapane. Ama-eggplants afaka ukuthungwa okukhulu ku-curry. Engeza imifino yakho evelele ehlobo.
05 ka 05
Unagi Rice BowlWikimedia Commons Kuthiwa unagi isinika amandla, futhi idliwa kakhulu ngesikhathi sasehlobo eJapane. Lesi isitsha se-Japanese unagi esisiyisisekelo esiphundu esenziwe nge-unagi ene-glaze kanye ne-kabayaki sauce.