Ama-Summers eJapane angashisa ngokweqile. I-go-to-dish oyithandayo kulezi zinsuku ezishisayo zasehlobo osetshenziselwa izitsha zase-Japanese zokudla ezibandayo ezifana ne-somen. Njengoba u-slurp ama-noodle abandayo abanjwe ku- tsuyu , uzizwa sengathi umzimba wakho uqala ukupholisa ebusweni behlobo.
I-Somen iyi-noodle emhlophe yaseJapan eyenziwe ngofulawa wekolweni futhi incane kakhulu, cishe i-1 mm ububanzi. Inhlama ithulwe ngosizo lwamafutha yemifino ukwenza imicu encane kakhulu bese umoya womile (yingakho udinga ukugeza ama-noodle amaningi emva kokubilisa).
I-Somen ivame ukukhonzwa ngokubandayo nge-sauce yokudiza okuthiwa i-tsuyu. I-sauce yokugcoba iyinhlaya efanayo e-dash yaseJapane esetshenziselwa isobho esishisayo, kepha okuningi kugxile ekutheni. I-sauce ihanjiswe ngama-scallions ne-ginger. Ungase futhi ufake i-shiso iqabunga noma i- myoga uma ungathola kuzo ezitolo zokudla zaseJapane.
Ithiphu yokupheka
Izitolo zokudlela zesiJapane zibopha ama-noodle ukuthuthukisa ukubukeka kwe-somen futhi yilokho okwenza khona. Thepha emaphethelweni ama-noodle amaningi ngokupheka i-twine. Ngale ndlela ama-noodle azohlala kolunye uhlangothi ngenkathi epheka.
Okuzokwenza
- Ama-Noodle ase-Somen:
- 3/4 lb - 1 lb omisiwe ama-noodle omnyama
- Ukusafaza isoso:
- 1 1/2 indebe kombu ne-katsuobushi (ama-bonito ama-flakes omisiwe) i-dashi
- 1/4 indebe ye-soy sauce
- 1/4 indebe mirin
- Izihloko eziphezulu:
- I-ginger elisha elilodwa le-inch
- 1 scallion
- Amandla ama-shiso amaqabunga (amancane ahlutshiwe)
- I-1/2 intshi ye-myoga i-ginger (i-thinly sliced)
Indlela Yokwenza
- Faka i-mirin epanini lomswakama nokushisa. Engeza i-soy sauce nesitokisi sesobho se-dashi epanini bese ulethe ngamathumba.
- Misa ukushisa. Khipha umsizi.
- Bilisa amanzi epanini elikhulu. Engeza ama-noodle omisiwe omisiwe emanzini abilayo, bese uhambisa izinhlayiya ngobumnandi.
- Bilisa ama-noodles amaningi, ulandela imiyalelo yephakheji. Ngokuvamile kuthatha imizuzu embalwa ukupheka. Uma kunesidingo, engeza amanzi amancane abandayo epanini ukuvimbela ukuchichima.
- Ukucwiliswa kufana ne-colander bese uyipholisa ngaphansi kwamanzi asebenzayo noma ekugezeni kwe-ice.
- Geza ama-noodle ngezandla ngaphansi kwamanzi agijima. (Uma ama-noodle ahlanganiswe, thola izingxenye ezihlanganisiwe ze-noodle ze-somen bese uzikhetha. Cima emaphethelweni bese ulahla.)
- Khonza ukushisa okubandayo okwenziwe esitsheni esikhulu sokukhonza.
- Khonza u-sauce we-sauce ngezinkomishi ezilodwa bese ubeka ezinye izinto zokugqoka, ezifana ne-ginger ekhishwe, amaqabunga ama-shiso amaqabunga, kanye nomsoga ohlangothini.
Nasi inguqulo elula ye-sauce yokudliwayo kwe-tsuyu:
- 2 izinkomishi ezingenayo i-dash i (isobho seJapane esitokisini)
- 5 wezipuni daychi shoyu (Japanese ukukhanya soy sauce)
- 3 wezipuni ushukela
- 2 wezipuni mirin (Japanese sweet irayisi iwayini)
- 1 1/2 shoyu (isi-Japanese soy sauce)