Uma lihunyushwe ngokoqobo, i-ponzu isho ukuthi uviniga umuthi. Lesi sauce esiphundu esenziwe ngokuxuba ijusi le-citrus nge-rice uviniga nesitokisi se-dashi - futhi ngokuvamile kaningi kodwa hhayi njalo i-soy sauce - ibizwa ngokuthi i-ponzu shoyu noma i-ponzu sauce. Unombala obomvu nokuhambisana okuncane.
Ifomu lokuhweba litholakala kabanzi ezitolo zokudla zaseJapane, kodwa uma ufuna ukwenza ngokwakho, kulula kakhulu ukukwenza. I-sauce esisekelwe e-citrus isetshenziswa kaningi ngenyama eboshwe noma inhlanzi, kodwa futhi i-dip ejwayelekile ye- sashimi noma izitsha zokudoba ezishisayo ezifana ne- shabu shabu . Kungasetshenziswa futhi njengesoso se-dipping for dumplings nama-noodle abandayo.
Le recipe idinga isitashi se- dashi , okuwumhluzi osetshenziselwa izindlela zokupheka eziningi zaseJapane kubandakanya isobho, i-noodle izitsha, namasoso afana nale. Ungasebenzisa isitolo uthenge noma uzenze ngokwakho.
Okuzokwenza
- 1/3 indebe ye-soy sauce
- I-1/4 indebe isanda kufakwa ilamula kalamula noma elinye ijusi le-citrus
- Isipuni 1 irayisi uviniga
- 1/3 indebe noma ngaphezulu kwesitashi se-dashi
Indlela Yokwenza
- Hlanganisa i-soy sauce, ujusi kalamula kanye noviniga esitsheni.
- Engeza i-dashi, ulungise inani leDashi okuthandayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 32 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,286 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |