Imifino yamaGreki

Lezi zitshalo zihle ngokwanele ukuba zidla ndawonye ngokwazo. Benza futhi isidlo esisezingeni elihle kakhulu sokudla inyama noma okungeziwe kuma sandwich, i-wraps, ne-pasta.

Okuzokwenza

Indlela Yokwenza

Geza imifino. Hlanganisa amafutha omnqumo, ijusi kalamula, ugarlic, usawoti, i-thyme oregano ndawonye eplastiki enkulu noma ebhodini. Hlanganisa isitshalo seqanda sibe yimibuthano ebanzi engamakhilogremu angu-2. Sika u-squash ngesigamu ngobude. Sika pepper zibe izikwele ezincane. Sika anyanisi emadakeni. Hlanganisa imifino ngamafutha. Izingubo ngokulinganayo. Vumela ukuhlala imizuzu eyi-10.

Preheat grill. Beka konke ngokushisa okushisayo bese upheka imizuzu engu-10-20 ukuxubha i-oil ingxube esele phezu kwemifino yonke imizuzu embalwa bese uphenduka ukupheka ngokulinganayo.

Susa imifino kusuka ku-grill uma isethenda. Khonza ngoqwembe nge-feta ushizi nemifino ye-appetizer, noma njengesitsha sehlangothini kuya ezidongeni.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 172
Inani lamafutha 10 g
I-Fat egcwele 1 g
I-Fat Unsaturated 7 g
I-cholesterol 0 mg
I-sodium 452 mg
Ama-carbohydrate 21 g
I-Fiber Dietary 6 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)