I-Gluten-Free Free I-Potato Salad Recipe

I-potato isaladi yintandokazi yomndeni yakudala. Le recipe engenayo i-gluten yilawo wonke umuntu angangena ngaphakathi, angahlali mahhala noma cha. Futhi kuphelele ukupheka kwendawo yasemuva, ipikinikini, noma omunye umcimbi wokudla ngaphandle.

Izithako zijwayele ama-salad amaningi amazambane. Umehluko kuphela ukusetshenziswa kwemayonnaise engenama-gluten .

Okuzokwenza

Indlela Yokwenza

  1. Peel bese upheka amazambane ngokubilisa, amanzi anosawoti kuze kube ngethenda, cishe imizuzu engama-30 kuya kwangu-40.
  2. Geza futhi upholile.
  3. Sika amazambane zibe cubes 1/2 kuya kwangu-1 intshi bese ubeka esitsheni esikhulu.
  4. Esikhathini esincane sokuxuba, shaza ndawonye imayonnaise, uviniga, lwesinaphi, ushukela ozikhethela, isilimo esidliwayo esinamagatsha anamanzi, usawoti kanye nopelepele. Beka eceleni.
  5. Hlanganisa kahle isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, u-anyanisi oluhlaza, i-parsley, namaqanda esikhwameni namazambane ama-cubed. Thela ukugqoka phezu kwemifino bese ugoba ngobumnene kuze kuhlangane ngokuphelele.
  1. Hamba amahora amaningana, noma kuze kube yizinsuku ezimbili ngaphambi kokukhonza.
  2. Ngaphambi nje kokukhonza, hlobisa nge- paprika kanye ne-sprig ka- parsley .

Qaphela: Qinisekisa ukuthi imisebenzi yakho, izitsha, amapaneti, namathuluzi ayenayo i-gluten . Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 283
Inani lamafutha 24 g
I-Fat egcwele 4 g
I-Fat Unsaturated 6 g
I-cholesterol 125 mg
I-sodium 698 mg
Ama-carbohydrate 12 g
I-Fiber Dietary 2 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)