Ezobuciko beCulinary, izici ezinhlanu (ezaziwa nangokuthi isiShayina ama-spice amahlanu) iyinhlanganisela yezinongo zomhlabathi esetshenziswa ekuphekeni kwaseShayina naseVietnam.
Enye inkolelo yokubunjwa kwama-spice powder amahlanu ukuthi ihloswe ukufaka ama-flavour ayisihlanu asemnandi, omuncu, omunyu, omunyu nowomunyu. Eqinisweni, akukho lutho olusawoti emkhakheni wendabuko emihlanu. Futhi, ebuciko be-Culinary, i-pungent (noma i-spicy) ngokuvamile ayibhekwa njenge-flavour ngokwayo.
Noma kunjalo, inkolelo yokuthi ama-spice amahlanu ahlanganisa ukulingana kwama-flavour main, ngokuhambisana nefilosofi yokulinganisa ye-yin ne-yang, ichazwe kabanzi.
Amasiko amahlanu e-spice powder enziwe ngama- clove omhlaba, isinamoni, imbewu ye-fennel , i-star anise no-peze Szechuan. Lokhu kwenza ukuhlanganiswa okunamandla, futhi izici ezinhlanu zisetshenziswe kangcono ngokulinganisela.
Amapulisi amahlanu e-spice angasetshenziselwa ukudla okunomsoco nezinkukhu, emanzini noma ngezinsizi ze-spice. Ngenxa yokuthi iyiphunga elimnandi futhi elimnandi, izipuni ezinhlanu zingasetshenziswa ekudambiseni ama-dessert kanye nezitsha ezinomsoco.
Ungenza i-powder yakho eyisihlanu ye-spice ngokugaya izinongo ngokwakho ku-spice grinder noma ikhofi grinder. Kodwa i-pepper yeSzechuan ayitholakali kakhulu, nakuba ingatholakala ezitolo zekhethelo ezikhethekile noma ezimakethe zase-Asia. Futhi, i-pepper ye-Szechuan idinga ukuba isetshenziswe kuqala, okufaka esinye isinyathelo ekuqhubeni. Ngaphezu kwalokho, izitolo eziningi zidayisa amabhodlela amahlanu e-spice powder, ngakho-ke akudingeki ukuba wenze ngokwakho, ikakhulukazi uma ungawusebenzisi okuningi.
Into okufanele uyikhumbule nge-spice powder emihlanu yukuthi amandla ayo ayanciphisa ngokushesha uma izinongo ziphansi. Ngakho-ke ama-spice powder amahlanu (futhi empeleni wonke ama-spice omhlaba) kufanele agcinwe esitsheni esingenazimpukane futhi kude nokushisa (okungukuthi, hhayi eduze nesitofu).