Ezobuciko Culinary, igama elithi duchesse (elibizwa ngokuthi "DOO-shess") lisho iresiphi yesiFulentshi yamazambane ahlanzekile afaka ibhotela, izikhupha zamaqanda, kanye nokuvuna. I-classic i-duchesse amazambane iresiphi inenkathi encane ye-nutmeg ngaphezu kosawoti kanye ne-pepper.
Eyaziwa nangokuthi i-pommes duchesse, amazambane e-duchesse aqhutshwa ngesikhwama esikhwameni se- pastry zibe yizimo ezihlukahlukene, kufaka phakathi izinkanyezi ezincane noma izikhukhula ezincane.
I-purée nayo ingabhanjiswa ibe yizikhonkwane eziqondile ukwenza ama- croquettes .
Uma ushayela ibhawuni ebhakeni, amazambane angashulwa nge- egg wash and baked kuze kube mnandi. Amazambane eDuchesse ngezinye izikhathi aqhutshwa ngepayipi nxazonke zompheme njengomhlobiso.
Isihluthulelo se-duchesse potaotes siqinisekisa ukuthi i-purée ibushelelezi kakhulu futhi ayikho i-lumps, futhi iphinde iqine kunamazambane avamile. Ngokwesiko, amazambane e-duchesse akwenziwa ngokudlula amazambane okuphekwe ngendwangu yokudla noma i- potato ricer .
Bheka futhi: Amazambane aseDauphinoise