Lokhu kuyisiphuzo esiphundu, esiyisisekelo sesiFulentshi se-toast esenziwe ngamaqanda, ubisi, nesinkwa. Khonza lesi sidlo sasekuseni esidumile nebhotela nesiraphu ye-maple. Bheka amathiphu nokuhluka kweminye imibono yesithako eyengeziwe kanye nokusikisela kokuphawula.
Uyazi ukuthi ungafisa isilonda seFrance? Yenza amaqoqo amakhulu futhi ufeze izingcezu zokugcoba okuphekiwe nokuphehliwe ngesiFulentshi emasakeni amancane okugcina ukudla ukuze kube lula ukudla okulula kulo lonke isonto. Vele uphinde uphinde uphinde uphinde usebenzise ama-tile ama-frozen ku-toaster.
Ukuze uthole isinkwa esibucayi sesiFulentshi, sebenzisa izingcezu ezinzima zesinkwa se- brioche noma i-challah, kanye nobisi lonke, ukhilimu okhanyayo noma isigamu nengxenye . Noma yenza i- dessert yaseFrance enesilonda ngamathanga aqinile wekhekhe lepayipi !
Amathiphu we-French Toast kanye nokuhluka
- Sebenzisa tincetu ezinwebile zesinkwa bese uyigcoba isikhathi eside ngokwanele ukuze ubambe ingxube yeqanda, kodwa kungakabi isikhathi eside.
- Engeza isipuni esingeziwe soshukela amabili, isipuni 1 se-vanilla, ne-isipuni se-sinamoni kuhlanganiswa kweqanda nge-sinamoni ekhishwe ngesinkwa saseFrance.
- Uma ukhonza inhlawulo yesiFulentshi konke ngesikhathi esisodwa, gcina izingcezu ezifudumele ku-ovini ebekwe ku-200 F noma ukulungiselelwa "okufudumayo" ngenkathi wenza ama-batches alandelayo.
- Sebenzisa ukhilimu oyingxenye, uhhafu nesigamu, noma ukhilimu olunzima we-silkier, i-egg batter ecebile.
- Ukuze ushintshe ijubane, sebenzisa ama-toppings esikhundleni sesiraphu ye-toast yakho yaseFrance. Ushukela olunamakhadi, ushokoledi chips noma amantongomane, amajikijolo, noma ingxube ye-streusel yindlela embalwa nje emnandi.
- Frikisa isilonda esengeziwe saseFrance ngolunye usuku. Hlela i-toast yaseFrance ephekwe ebhodini lokubhaka, shayela ihora eli-1, bese ufaka emasakeni e-efriji. Phuma kuze kube izinyanga ezimbili. Vele uphinde uphinde usebenzise isilonda sesiFulentshi ku-toaster noma skillet.
Okuzokwenza
- Amaqanda amane amakhulu
- Okuzikhethela: ushukela we-1 ushukela
- 1 udashi usawoti
- 1 inkomishi ubisi
- 8 kuya ku-10 tincetu isinkwa (
- Isinkwa se-Brioche
- noma
- chala
- yenza isilonda esibucayi nesiphunga saseFrance. )
Indlela Yokwenza
Hlukanisa amaqanda abe esitsheni esikhulu, esingajulile noma ipuleti yephayi bese uwashaya kalula ngemfoloko noma i-whisk.
Hlanganisa ushukela, usawoti nobisi emaqanda ashaywa.
- Gqoka i-skillet noma i- griddle ngendwangu encane yebhotela, ukunciphisa noma amafutha. Beka phezu kokushisa okuphakathi.
- Beka izingcezu zesinkwa, ngesinye isikhathi, esitsheni noma epulatifini. Vumela isinkwa sifinyelele ingxube yeqanda emasekhondini ambalwa bese uphendukela ngokucophelela ukuze ugqoke ngakolunye uhlangothi. Gqoka izingcezu eziningi nje lapho uzopheka ngesikhathi esisodwa.
- Dlulisa amaqatha wesinkwa aphethwe ngamaqanda esikhwameni esishisayo noma e-griddle. Ncipha kancane kuze kube sekugcineni okumnyama okwesibhakabhaka. Vula uphinde ubomvu ngakolunye uhlangothi.
- Khonza isinkwa saseFrance esishisayo ngebhotela nesiraphu. Bona iziphakamiso zokukhonza kanye namathiphu ngezansi.
- Engeza ubhekeni noma isoseji nezithelo noma amajikijolo ukuze kube isidlo sasekuseni esihle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 211 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 244 mg |
| I-sodium | 262 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |