I-meyer lemons iyinhle futhi inama-peels angaphezu kokweqile kunamalingani abo e- Eureka nase-Lisbon . Sebenzisa ngokunenzuzo kwabo ngenkathi besesikhathi (ngoJanuwari kuya ku-May) ngokwenza lokhu kukhishwa futhi kuvivinye uMeyer Lemon Marmalade . Ngokungafani nama-marmalades amaningi, lona usebenzise izithelo zonke, ebeka isikhathi sokupheka isikhathi esiningi futhi edala i-maramalade ebukeka ecebile futhi enomusa, efana ne-lemon curd.
Ufuna umama wesintu wendabuko? Zama lokhu ku- Triple Citrus Marmalade , i- Classic Orange Marmalade , noma i-Yummy Ginger Orange Marmalade . Bheka futhi lesi Seluleko Esiyisinyathelo Sesinyathelo Esiwusizo sokwenza i-Marmalade .
Awunayo uMeyer lemons? Ungakhathazeki. Le recipe isebenza ngokulinganayo nanoma iyiphi i-lemon (ngokungathí sina!).
Uma lesi yisikhathi sakho sokugcina ukulondoloza noma ukukhweza, bheka lo mhlahlandlela wokuLondoloza nokuKwazisa Izinsiza .
Okuzokwenza
- Amakhilogremu angu-5 Meyer noma amanye amakhemikhali
- 3 1/2 kuya ku-5 izinkomishi ushukela
- Izimbiza ezingu-8 noma ezingu-9 ze-pint kanye nokufaka uphawu kwamabhodlela noma izimbiza ezingu-4 ze-pint nama-lids
Indlela Yokwenza
- Hlanganisa ama-lemons ahlanzekile (lokhu kubaluleke kakhulu uma uthenge ama-lemons, ngoba izithelo ze-citrus ngokuvamile zifakwe nge-wax ukuze zigcine zikhanyayo). Sika ama-lemons ngesigamu kanye nejusi, ugcine ijusi. Sebenzisa ummese obukhali nokubekezela okukhulu ukuze uqoqe amagobolondo alamula le-crosswise njengendlela encane ngangokunokwenzeka ukuze kube nesisindo esincane, se-creamier marmalade. Noma, gcina isikhathi nokuhlukumezeka okungahle kwenzeke ngokusika izingxenye ezingxenyeni ezingezansi bese ugijima bese usebenzisa iprosesa yokudla ehambisana ne-disk slicing. Ukudoba noma yiziphi izingcezu ezinkulu futhi uziphonse futhi noma uziqede. I-marmalade yokugcina iyoba yi-chunkier, kodwa njengoba nje i-creamy and sweet.
- Beka ama-lemons okusikiwe ebhodweni elikhulu bese uwamboza ngamanzi abandayo. Letha emathunjini uphinde upheke kuze kube yilapho ikhasi lithenda, imizuzu engaba ngu-10. Gcoba ikhasi bese ulihlanza kahle ngamanzi abandayo. Hlanza imbiza.
- Buyisa izinkoma zelamula ku-ebhodini ngamakhemikhali angu-1/2 amanzi bese uletha ngamathumba (ama-lemons azokhipha umswakama wawo njengoba ewashisa futhi akhiphe amanzi okwanele ukumboza izingcezu). Faka izinkomishi ezi-3 1/2 zeshukela. Ncishisa ukushisa ukuze ugcine ukuma. Ukupheka kuze kube yilapho ingxube ibanzi futhi ibukeka kahle futhi ama-lemon tincetu anezinwele, cishe ihora elilodwa.
- Namathisela bese wengeza ushukela owedlule kuze kube yi-1/2 ukunambitha. Faka i-1/2 indebe yelisi elilondoloziwe le- lemon (gcina noma ubambe ijusi elisele elinye ukusetshenziswa).
- Beka izimbiza namabhodlela ebhodini elikhulu lokubhaka noma epanini nokushisa ku-ovini 225 ° imizuzu engu-15 noma ubilise embizeni enkulu yamanzi abilayo imizuzu engu-10.
- Dlulisa ngokucophelela inhlanganisela ye-lemon eshisayo ezitsheni ezishisayo (umcibisholo omlomo omningi usebenza lapha uma unayo), ushiya isikhala esiphezulu se-1/2-intshi embizeni ngayinye phakathi kwephezulu lenhlanganisela yenhlanganisela kanye nephezulu imbiza. Faka ama-lids ezimbizeni bese uphahla emasongweni. Inqubo embizeni enkulu yamanzi abilayo imizuzu engu-10 noma ugijime ngomshini wokuhlanza isilawuli esingenalutho emjikelezweni we "sanitizing" noma yimuphi umjikelezo ozofaka amaminithi angu-10 wokushisa okukhulu.
- Vumela izimbiza zipholile ku-counter ngaphambi kokuzigcina ebhodini kuze kube izinyanga ezingu-6. Uma uvuliwe, zigcine ziqandisini.