I-classic marmalade yama-orange iyanda kakhulu nge-grapefruit kanye nama-lemons omuncu we-twist twist kwi-classic. Akukaze kwenziwe i-marmalade ngaphambili? Bheka lokhu Ongakwenza Marmalade ngezimbalwa ezimbalwa.
Ukubaluleka yisisindo esiphelele sesithelo, kodwa ngincoma ukusebenzisa ama-lemons angu-1 noma amabili kuphela ngoba ziyinkimbinkimbi yokwenza isigaba nesigaba.
Izindlela zokupheka eziningi zendabuko usususa wonke ikhasi, ubilise isikhathi noma ezimbili, bese uhlukanisa i-zest kusukela ku-pith. Ngizame le ndlela. Ngiyithola i-messier, eyinkimbinkimbi kakhulu, futhi ingenambitheka kancane kunokuba nje ithathe isikhathi esithile ukuba uhlose ngokucophelela isithelo, isuse i-pith, bese usika izingxenye zezinyosi ezingenalutho.
Okuzokwenza
- Amakhilogremu amahlanu ama-oranges avuthiwe, ama-grapefruit nama-lemons
- 6 izinkomishi ushukela
- 3 izimbiza ze-pint ezinamabhodlela azinzile
Indlela Yokwenza
- Geza bese usoma izithelo. Sebenzisa i-peeler efihlekile yemifino noma ukufaka ummese, ususe i-zest ezinemibala egqamile - futhi nje kuphela isikhumba esibalabala - kusuka kuma-oranges. Qinisekisa ukushiya noma yikuphi noma yonke imhlophe emhlophe ngokuqondile, isithelo kakhulu. Hlunga isikhangiso esilandelayo - izicucu ezinkulu ze-chunkier marmalade, ama-Ribbon-like strips for more results. Setha eceleni.
- Sika ukuphela kwezithelo ezivunyiwe bese usebenza ngesithelo esisodwa ngesikhathi, unqume umgqomo omhlophe omhlophe ngamunye. Ukusebenza ngesitsha ukuze ubambe ama-juice, ubambe izithelo zase-citrus ezihlutshiwe ngokugcwele futhi usebenzise ummese obukhali ukuze uhlukanise isigaba ngasinye kusuka embundeni ophethe izigaba ndawonye. Bheka indlela yokuCitrus yezithombe uma ungakaze wenze lokhu ngaphambilini.
- Cindezela noma yiliphi ijusi eliphuma embundeni uma ususe zonke izithelo. Hlela ulwelwesi eceleni, kanye nanoma iyiphi imbewu - i-pectin kulezi zizosiza "ukusetha" i-marmalade kamuva.
- Hlanganisa isitsha, izithelo, ijusi, izindebe ezine zamanzi, noshukela ebhodweni elikhulu elinzima futhi ulethe ngamathumba.
- Phakathi naleso sikhathi, faka ungqimba ophindwe kabili we-cheesecloth esitsheni esiphakathi bese ubeka izibungu nezinhlamvu esitsheni. Phakamisa izingongolo bese ubopha i-cheesecloth engxoxweni ukuze ubambe izinambuzane nembewu. Engeza le "isikhwama se-pectin" ebhodweni.
- Ngenkathi ingxube ifika emathumba, faka i-canning kettle igcwele ngamanzi ukuze ubilise uma uhlela ukwenza umlenze. Kungakhathaliseki ukuthi yikuphi, faka amapuleti ambalwa efrijini ukuze uwahlwithe. Lapho ukugaya ngamanzi ngamathumba, sebenzisa ukugcoba izimbiza namabhodlela.
- Letha ama-220 ° F bese ubamba khona lapho imizuzu engu-5. Yiba nesineke, lokhu kungathatha isikhathi esincane. Faka i-dollop yenhlanganisela epulatifheni elifisiwe, uphendule ipuleti ukuze usakaze ingxube kancane, bese uhudulela umunwe wakho ngenhlanganisela. Ingxube ye "setha" izobamba ithrekhi ehlanzekile ngemuva komunwe wakho.
- Susa "isikhwama se-pectin", ucindezele noma iyiphi i-marmalade kulo bese uphindela embizeni ngaphambi kokulahla isikhwama. Thatha ama-marmalade ekushiseni bese uvumele uhlale imizuzu engu-5. Hlela izimbiza ezihlanzekile eduze kwembiza.
- Hlanganisa i-marmalade ukusabalalisa i-esiestly ngokulinganayo engxenyeni. Sebenzisa i-ladle ukuze udlulisele ama-marmalade ezimbizeni, ushiye i-1/2 intshi ye-headpace phezulu kwendiza ngayinye. Beka amabhodlela ezitsheni.
- Uma ubhalela i-marmalade, faka izimbiza ku-kettle ye-canning uphinde ubilise imizuzu engu-10. Kunoma yikuphi, vumela izimbiza zipholile ekamelweni lokushisa ngaphambi kokufaka ikhodibhodi epholile (uma unamanzi ashisayo uwacubungula) noma ifriji (uma ungenayo inqubo yamanzi ashisayo).
UMarmalade uzogcina isikhathi eside kakhulu. Yonke ushukela. I-marmalade evuliwe idinga ukuba efrijini, kodwa ngaphandle kokuthi usebenzise i-spoon engcolile embizeni, kubonakala sengathi ihlala cishe kuze kube phakade, nakuba abantu ngokusemthethweni bathi izinyanga ezingu-6 kuya kwezingu-12.