Amakhukhi e-sugar Classic ahlale ejabulisa abantu, kungakhathaliseki ukuthi abahlotshisiwe noma abahlotshisiwe. Le nhlama elula yokubamba ingasuswa ukuze ikhukhi yokukhishwa, noma ifakwe emagodini kanye nesitayela se-cookie se-icebox. Ukuhlobisa nge-sugaring ishukela noma i-cookie oyikhonzile ishaqhazela, noma uyigcine elula bese uyikhonza ngokucacile-noma iyiphi indlela, awukwazi ukuhamba kabi!
Okuzokwenza
- 2 izinkomishi yonke ufulawa wenjongo
- 1 1/2 amathisipuni ukupheka powder
- 1/4 ithisipuni usawoti
- 1 inkomishi ushukela
- 1 ibhotela ibhotela
- 1 iqanda elikhulu
- I-1/4 indebe ye-orange yesiphuzo
- Isipuni esine-vanilla esilungile
- Ushukela osikwayo (noma i-sugarbin, noma i-icing yobukhosi yokuhlobisa) (ngokuzithandela)
Indlela Yokwenza
1. Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-powder baking, nosawoti. Beka eceleni.
2. Kwesinye isitsha, sebenzisa abatshayeli bamandla kagesi noma umxube wokumisa ekhilimu ndawonye noshukela nebhotela. Engeza iqanda, ijusi le-orange, ne-vanilla, ukushaya ngejubane eliphakathi kuze kuhlanganiswe ngokulinganayo.
3. Hlanganisa ingxube yefulawa ezitshalweni ezimanzi ezinhlanganisweni ezimbili noma ezintathu, ukushaya phakathi kokungeza kuze kufakwe ufulawa kahle futhi inhlama iqala ukudonsa ibhola.
Uma inhlama inamathele kakhulu, engeza ufulawa owengeziwe, isipuni esingu-1 ngesikhathi, ukuxuba phakathi kokufaka ngamunye.
4. Ukuze ukhiphe ama-cookie , faka inhlama bese ushaya isikhathi okungenani ihora, noma uze uqine ngokwanele ukuphuma.
Ukuze uthole amakhukhi e-icebox ahlukanisekayo, hlukanisa inhlama ku-third, futhi uhlele ube yilogi elikhulu eliyi- 1 kuya kwe-2-intshi, kuye ngobukhulu bamakhukhi oyithandayo. Gcoba inhlama ebhokisini noma ephepheni le-wax, ufake isikhwama sefriji, bese ushaya efrijini noma efrijini okungenani ihora eli-1.
5. Hlangisa ihhavini ku-350 ° F. Gesi 2 amaphepha amakhulu ekhukhi, noma umugqa ngephepha lesikhumba noma ama-Silpat liners.
Ukukhishwa kwama-cookies : Ngezandla ezihlanzekile, ezilula, zifake ingxenye yenhlama ibe yidiski. Hlanganisa inhlama endaweni elula kakhulu kuze kube yi-1/4 "encane. (Ukuze uvimbele ukunamathela, ungafaka inhlama emkhatsini wephepha elilodwa lamaphepha we-wax ngaphambi kokuba uyiqede.) Sika inhlama ibe yizinto ezibunjiwe nabakhiki be-cookie. ukudlulisela inhlama efana nama-cookie amashidi, ushiye cishe ngamasentimitha angu-1 phakathi kwamakhukhi. Hlela iziqongo ngokushukela nge-sanding uma ufisa, noma ushiye ngokucacile uma uhlela ukuwaqhwa.
Ama-cookies we-icebox : Susa umgodi wenhlama. Roll in sanding noma tubinado ushukela uma ufisa, ucindezela ngobumnene ngakho ushukela ubambelela inhlama. Noma, shiya ithafa lenhlama uma uhlela ukususa ama-cookies. Ngommese okhaliphile, nqamula izingodo zibe zingcezu ezincane (cishe 1/4 "obukhulu) futhi indawo engaba ngu-1 intshi eceleni kwamashidi amakhukhi.
6. Bhaka amakhukhi kuhhavini elushisayo ngaphambi kwemizuzu engu-12 kuya kwengu-14, noma kuze kube yilapho eqinile futhi phansi kwegolide.
Dlulisa amakhukhi ku-rack ukuze uphole. Lapho ama-cookies epholile ngokuphelele, zihlobisa nge- icing yasebukhosini noma nge-frosting uma uthanda.
Gcina kwisitsha sokungena esiteshini ekushiseni kwamakamelo kuze kube ngesonto, noma ugoqe, uhlanganiswe kahle, izinyanga ezingafika ku-3. Inhlama yama-cookie engabhalwa ingagcinwa esiqandisini izinsuku ezimbili kuya kwezingu-3, noma efrijini izinyanga ezi-3. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 107 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 46 mg |
| I-sodium | 84 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |