I-Lithuanian I-Potato Sausage (Vedarai) Recipe

Le recipe ye-Lithuanian sawoti yamazambane, noma i- vedarai, ingenziwa ngokuphelele ngaphandle kokudla inyama noma ngokufakwa kwe-bacon ephekiwe.

I-Lithuania ingumphakathi omkhulu wezolimo futhi ixhomeke kumazambane ekudleni kwayo, ukuyisebenzisa emasinini , ama-puddings anenjabulo afana ne- kugelis , ama-pancake, amadombolo afana ne- cepelinai , isinkwa, nokuningi.

Khonza i-vedarai ngo-ukhilimu omuncu kuphela ngesidlo semifino, noma ngo-ukhilimu omuncu we-bacon uma ungazila ukudla.

I-sausage ingaphekwa ngokubilisa, ukubilisa nokugcoba kuhhavini, noma nje kuphekwe kuhhavini. Hlola leli phuzu ukuze ugcine amazambane agayiwe kusuka ekukhanyeni .

Nasi isithombe esikhulu se-Lithuanian ama-saitage noma i-vedarai.

Okuzokwenza

• Ngokuba ama-Sausages:
• Amazambane angama-12 aphakathi (russet, ahlutshiwe futhi aphethwe kahle)
• 1 anyanisi omkhulu (oqoshiwe)
• 3 ibhotela ye-isipuni (noma amabhande amathathu aqoshiwe)
• Amaqanda amabili amakhulu
• Okuzikhethela: 1/2 isipuni marjoram
• Usawoti kanye nopelepele
• Ambalwa amapuni wezipuni ufulawa wonke, uma kunesidingo
• Amamitha angu-4 kuya kwangu-6 ama-hog casings (ahlanza izikhathi ezintathu, bheka inothi mayelana nokuthenga inani elifanele)
• Ngokuba i-Bacon-Sour Cream Gravy:
• 1/2 ibhilikoni (eqoshiwe)
• 1 anyanisi omkhulu (oqoshiwe)
• 1 indebe ukhilimu omuncu
• Pepper omnyama ukunambitha
• Ubisi 1 we-2 wezipuni (uma kunesidingo)

Indlela Yokwenza

I-Sausage:

1. Faka u-anyanisi okhulu oqoshiwe nge-bhotela ye-tablespoons amathathu noma ususe ibhotela bese ususa i-anyanisi emaceleni amathathu. Masize ekamelweni lokushisa.
2. Esikhathini esikhulu, hlanganisa amazambane ama-russet angama-12 aqoshiwe, anyanisi noma ngaphandle kwebhethoni, amaqanda amabili amakhulu, 1/2 isipuni i-marjoram, uma usebenzisa, usawoti kanye nopelepele ukunambitha. Uma ingxube ikhululekile, engeza amapuniko ambalwa wefulawa.
3. Izingxube ezifakwe emanzini okuhlanza ama-hog casings. I-Prick i-casing ezindaweni eziningana ngakho ayiqhubeki ngenkathi epheka. Ubilise emanzini anosawoti cishe ihora elilodwa noma ubilise amaminithi angu-45 futhi ubhavu kuhhavini elingama-350-degree epanini lokugcoba imizuzu engu-15.

1. Ngaphandle kwalokho, faka isobho elimnandi elingenambitheka epanini lokugcoba nge-1/4 yamanzi indebe bese ubhake cishe ihora elilodwa noma kuze kube sehhavini legolide e-oven 350-degree. Khonza noma ukhilimu omuncu noma ukhilimu ukhilimu omuncu.

I-Bacon-Sour Cream Gravy:

• Fry 1/2 pound ibhakede elidayisiwe kanye no-1 anyanisi oqoshiwe kuze kube ithenda. Gcoba wonke amafutha bese uhlanganisa ingxube ye-bacon-onion ngo-ukhilimu omuncu nompeli omnyama. Unomsoco we-1 kuya ku-2 ubisi, uma kunesidingo.

Izwi mayelana ne-Hog Casings:

Cela umthengisi wakho ngenani elifanele le-hog casings oyodinga ukwenza ama-pounds angu-2 we-sausage. Njengoba amaphakheji amaningi afika emaphakheji azokwenza amakhilogremu angu-10 noma ngaphezulu, ngokungangabazeki uzoba ne-casings esele ngemuva kokwenza le recipe. Kodwa, akuyona inkinga. Ama-casg casings casings ahlala emisha kuze kube yiminyaka emibili lapho eshiywe usawoti wawo futhi evalwe ngokuqinile esiqandisini sakho.