I-appetizer ethandwa kakhulu, i-chicken ehlanganisiwe yenkukhu iqukethe inkukhu enamanzi ehlanganiswe ephepheni futhi iphekwe. Ngenkathi inkukhu ehlanganiswe ngephepha ngokuvamile iminyene, ingabhakwa nge-oven Fahrenheit engu-350 degree imizuzu engu-15. Kulula kancane ngaphambi kokukhonza.
Le recipe ingalungiselelwa phambili kuze kube sesiteji esijulile noma sokubhaka kanye nesifriji noma efriziwe. Buyisela ekamelweni lokushisa ngaphambi kokupheka. Ukwenza lokhu isidlo, uzodinga izikwele ezingu-24-inch of paper cellophane, iphepha lokupheka, noma isikhumba se-aluminium.
Okuzokwenza
- 2 amakhilogremu amathumba okukhukhuka (angenalutho, angenasici)
- I-Marinade:
- 3 wezipuni soy sauce
- 3 wezipuni
- i-oyster sauce
- I-ginger esine-1 (shredded)
- 1 isipuni samafutha sesame
- Isipuni esingu-1 sherry
- 3 amathisipuni ushukela
- 1/2 isipuni isipuni se-spice emihlanu
- Okunye:
- 3 - 4
- Amakhowe omisiwe aseShayina (alula futhi ahlanjululwe kancane; iziqephu ezingu-24, 1 iphakethe ngalinye)
- Ama-anyanisi aluhlaza okwesibhakabhaka (okuncane kakhulu okucwengekile ku-diagonal; 2 - 3 tincetu zepakethe ngalinye)
- Ama-sprigs angu-24 ama-cilantro (amaqabunga e-coriander)
- 1 noma 2 izinkomishi amafutha ka-peanut (noma njengoba kudingekile ukujula okujulile)
Indlela Yokwenza
- Sika inkukhu ibe yizicathulo ezincane cishe 2 1/2 amasentimitha ubude (ukwenza ama-48 tincetu). Pound kancane emuva kwenkukhu ukuze ithenda.
- Hlanganisa izithako ze-marinade. Engeza inkukhu. Vala bese uhamba ngesiqandisini imizuzu engu-45. Engeza amakhowe kanye anyanisi aluhlaza bese uhamba ngomunye imizuzu engu-15. (Lokhu kuvumela imifino ukuba ithathe ama-marinade).
- Ukugoqa inkukhu: Inkukhu ehlanganiswe ngephepha ngokuvamile ifakwe isitayela semvilophu. Thatha isikwele sephepha bese uyibeka phambi kwakho.
- Faka u-2 wezinkukhu zezinkukhu, ucezu olulodwa lwe-mushroom, ama-2 tincetu we-anyanisi oluhlaza kanye ne-coriander sprig (uma ufisa) phakathi, uqiniseke ukuthi ugcwala ukugcwalisa phakathi nendawo hhayi eduze kwemiphetho.
- Letha i-flap phansi phezu kwenkukhu. Gweba uhlangothi olungakwesokudla phezulu phakathi, khona-ke uhlangothi lwesobunxele, ukuze omunye aqoqe omunye. Faka i-flap phezulu phansi, uyibeke ngaphakathi kokuvula ukufaka iphakheji. Kubaluleke kakhulu ukuqinisekisa ukuthi amaphakethe alungiswe kahle ukuze kungangeni amafutha kuwo.
- Wok wokwenza amafutha bese wengeza amafutha ukuze ujabule ngokujulile. Uma amafutha esilungile, slayipha amaphakheji ngaphakathi, cishe ngo-6 ngesikhathi ukuze ungagcini ukwakhiwa. Phakamisa amaphakethe, ugijime ngezikhathi ezithile, kuze kube yilapho inkukhu iphekwe (cishe imizuzu emithathu). Geza ngamathawula wephepha. Qhubeka ngokujulile-frying amanye amaphakethe.
- Khonza amaphakethe enkukhu endizeni enkulu, uhlotshwe ngemifino uma uthanda. Izivakashi zingavulwa amaphakethe ngezibopho noma iminwe yabo.