I-Blue Ribbon Beef Brisket Recipe ye-Blue Ribbon

Ukwenza yenkomo yakho yenkomo eyenziwe yinto elula kunalokho okuzwakalayo futhi kuwufanelekile. Izitolo ezithengiwe okuthiwa ama-jerky ayinalutho kwi-flavour yemvelo ye-jerky eyenziwe ngokwenza. Ngenkathi ama-jerkies amaningi asetshenziswe ngaphambili ajwayele ukuba anomile futhi agcwele imibala yokudla, ama-preservatives, nezinye izithasiselo, le jerky eyenziwe ngokwayo iphakamisa ngaphezu kokunambitheka nokubunjwa.

Ngenkomo yakho yenkomo, ungakhetha ukusebenzisa i- brisket yenkomo, iso lokuzungeza, noma i-flank steak. Vele uqiniseke ukuthi uyilwane lekhwalithi. Le jerky ihlotshisiwe ku-marinade ye-soy sauce, i-Worchestershire, i-garlic, i-anyanisi, i-ginger, ne-Chinese spice emihlanu. Qinisekisa ukuthi uhlela phambili ukuze uvumele izingcezu zakho zezinyosi zihambe ngezinkanyezi kanye nokuvumela amahora ayisishiyagalolunye kuya kwangu-12 ngesikhathi sokumisa kuhhavini noma ku-dehydrator. Le recipe inikeza imiyalelo kokubili izindlela zokomisa kuye ngokuthi yini oyithandayo kanye nemishini yokukhishwa.

Okuzokwenza

• 1/2 indebe yomsila omnyama we-soy
• 2 wezipuni Worcestershire sauce
• 1/2 isipuni anyanisi powder
• 1/2 ithisipuni i-garlic powder
• 1/4 ithisipuni ginger oluyimpuphu
• 1/4 isipuni IsiShayina-i-spice powder *
• Amakhilogremu angu-3 aphikisayo (bryket) noma i-eye ye-round or flank steak)

Indlela Yokwenza

1. Hlola inyama yenkomo yakho yonke amafutha futhi uthathe okusanhlamvu zibe yiziqephu 1/8 intshi. Ukuze usize ekucwiliseni inyama kancane, gcoza inyama kuze kufike amakristalu e-ice. Ngemuva kokulahla, beka eceleni.
2. Hlanganisa isobho soy soy , i- Worcestershire sauce , i-anyanisi powder, i- garlic powder, i- ginger , nesitsha esincane.
3. Gcoba inyama ngayinye ibe yi- marinade , igaxa kahle. Beka tincetu eziphekiwe ngesidlo esingajulile.
4. Thela i-marinade esele ngaphezulu, ikhava nesifrijini ngobusuku bonke.

1. Okulandelayo, landela imiyalelo ye-oven indlela yokomisa indlela noma indlela ye-dehydrator kuye ngokuthi uyithandayo.

I-Oven Method

1. Hlangisa i-oven esimweni esiphansi (cishe okungaba ngu-110 degrees Fahrenheit).
2. Beka izingqimba eziningana zamathawula wephepha kumashidi okubhaka. Hlela inyama emgqeni owodwa kumashidi alungisiwe nokumboza nge-toweling eyengeziwe.
3. I-flatten meat nge pin rolling.
4. Lahla amathayili futhi usethe inyama ngokuqondile emabhokisini e-oven.
5. Vumela ukuba ume amahora angu-8 kuya ku-12 (kuye ngokuthi izinga lokushisa kwe-ovini) liqiniseke ukuthi lizoqapha i-jerky ne-oven.

Indlela yeDehydrator

1. Hlela inyama kumathreyidi ungqimba olulodwa bese uchitha amahora angu-10 kuya ku-12, ngokuya ngobukhulu, ngokulandela imiyalelo yomkhiqizi.
2. Uma usomisiwe, gcina i- jerky yakho eyenziwe ngokwezifiso emasakeni epulasitiki noma ezigumbini ezihlanganiswe ngokuqinile endaweni epholile, eyomile.

* Izithako Qaphela: I- Chinese ezinhlanu-i-spice powder ikhokhisa ukunambitheka okumnandi nakakhulu kule nkomo yenkomo. Nakuba lisetshenziswe ngokuyinhloko eChina, njengoba igama lisho, i-spice blend nayo isetshenziselwa ukupheka kwe-Asia ne-Arabhu, ikakhulukazi ema-cuisines ase-Indian. Yize kunezinhlobonhlobo zomxube, i-Chinese-spice powder yesihlanu ngokuvamile ihlanganisa i-star anise, i-clove, i-sinamoni yaseShayina, imbewu ye-fennel, ne-Sichuan pepper.

_{Umthombo: Jim Vorheis. Iphrintshwe ngemvume.}