Lezi zimfucumfucu ezinomsoco, eziwuchungechunge, zinekhanda lokukhishwa kakhukhunathi futhi zihlanganiswe nekakhukhunathi elinegolide ezigcoba nge-double dose of flacon. Ngiyathanda ukakhukhunathi we-tropical we-tropical kuletha ama-marshmallows asendabuko, futhi inhlanganisela yokuthungwa kwama-marshmallows amancane ahlanganiswe nekakhukhunathi ekhukhulayo iyamnandi futhi engalindelekile. Qinisekisa ukuhlola isifundo sezithombe ngemifanekiso yesinyathelo ngesinyathelo esibonisa indlela yokwenza marshmallows.
Okuzokwenza
- Izinkomishi ezi-3 zakwa-coconut ezicolile
- 2 izinkomishi ushukela (granulated)
- 1 tbsp. isiraphu ye-corn light
- 1.5 izinkomishi amanzi (ehlukanisiwe)
- 4 tbsp. i-gelatin engajabuli
- 1 tbsp. ukukhishwa kakhukhunathi
- 2 amaqanda abamhlophe
Indlela Yokwenza
1. Hlangisa ihhavini ukuya ku-325, faka kakhukhunathi ku-baking encane noma i-cake pan, bese uyigcoba kuhhavini kuze kube nsundu yegolide. Imfihlo yococonut enobuthi obuhle ishayela njalo, ngakho-ke qiniseka ukuthi uyishukumisa njalo emizuzwini emibili kuze kube yimibala yegolide. Kungenzeka kuthathe imizuzu engu-8-10 kodwa uqaphele ngokucophelela ukakhukhunathi. Uma usuqedile, khipha ukhukhunathi kuhhavini bese ulibeka eceleni ukuze uphole.
2. Lungisa ipeni le-9x13 ngokulifiphaza ngokupheka ukupheka ngaphandle kokupheka, bese ufafaza ngekomishi lekhukhunathi eligcotshwe ngokugcoba endaweni engaphansi kwepani, ukuze phansi kwepani ihlanganiswe nekakhukhunathi.
3. Hlanganisa ushukela we-granulated, isiraphu yengqolowa, namanzi angama-¾ ekomelweni elikhulu ngokushisa okuphakathi. Gcoba kuze kube yilapho ushukela uqothuka ngokuphelele, bese uyeka ukuqhuma futhi uvumele ingxube ukuba ifike emathunjini. Qhubeka ubilisa kuze kube yilapho ingxube ifinyelela kuma-260 degrees (ibhola lesibindi esiteji). Le nqubo izothatha isikhashana, ngakho-ke hamba ezinyathelweni ezimbili ezilandelayo ngenkathi isiraphu ishukela ipheka, kodwa qiniseka ukuthi uhlola isiraphu yeshukela kaningi ukuze ungabi ngaphezu kwama-260 degrees.
3. Nakuba isiraphu ishukela ipheka, lungisa ingxube ye-gelatin. Esitokisini esincane, hlanganisa amakhekhe we-3/4 kanye ne-coconut extract. Fafaza i-gelatin phezulu bese uphuthuma kancane. Vumela i-gelatin ihlale imizuzu engu-5, kuze kube yilapho igxila ngokuphelele yi-liquid. Beka i-pan phezu kokushisa okuphansi futhi ugxume kuze kube yilapho ingxube ibhekwa.
4. Ngesikhathi isiraphu ishukela ishisa futhi i-gelatin iyathuthukisa, faka izinga lokushisa kwamaqanda abamhlophe esitsheni esihlanzekile se-mixer enkulu yokuma ehambisana nesinamathiseli se-whisk. Uma isiraphu ishukela isondela emadigri angu-245, qala ukushaya abamhlophe beqanda. Bashaya baze babambe iziqongo eziqinile, kodwa ungadluli noma bazobe behlupha. Uma abamhlophe beqanda sebekulungele ngaphambi kokuba isiraphu ishukela ifike ekushiseni okulungile, yeka umxube kuze kube yilapho isiraphu ishukela isilungile.
5. Hlanganisa ingxube ye-gelatin kwisiraphu yeshukela. Le nhlanganisela manje idinga ukuthululwa kumaqanda amaqanda. Uma iphosta yakho inesipopi ungayithululela epanini, kodwa uma kungenjalo ngincoma ukuthulula isiraphu ibe ikhi elikhulu lokulinganisa noma imbiza ukuze kube lula ukuthulula.
Isiraphu ishukela ishisa kakhulu futhi ingabangela ukushisa okubuhlungu uma kuqhuma ngephutha noma i-splatters. Njengoba i-mixer egijima ephansi, uthule ngokucophelela isiraphu eshisayo emfudlaneni omncane kumhlophe abamhlophe. Uma nje isiraphu ishukela ichitheka, vula i-mixer ibe ephakathi naphezulu. Qhubeka ukushaya i-marshmallow ku-mixer kuze kube yilapho isenele ngokwanele ukugcina ukuma kwayo futhi i-opaque ngokuphelele. Kuye ku-mixer yakho, lokhu kuzothatha cishe ama-5-10 amaminithi.
6. Tshela ingxube ye-marshmallow epanini elungisiwe bese ubhebhezela phezulu phezulu nge-spatula. Masinyane ufafaze enye inkomishi yekakhukhunathi egcobile phezu kwe-marshmallow endaweni engqimba. I-coconut esele izosetshenziselwa ukugqoka izinhlangothi zamagceke we-marshmallow uma igawulwa kamuva, ngakho-ke yibeke eceleni. Vumela i-marshmallow ukuthi ibeke okungenani amahora angu-6, noma ubusuku bonke.
7. Uma i-marshmallow isibekiwe, sekuyisikhathi sokusibekela ezinkathini. Phakamisa i-marshmallow kusuka epanini besebenzisa i-foil njengokuphatha, bese uyifakela phansi ebusweni obulungiselelwe. I-peel itholakale phezulu kwe-marshmallow. Uma phezulu kunamathele, ufafaza nge-marshmallow engaphezulu.
8. Phonsa ummese wokupheka omkhulu, okhaliphile ngokupheka okuphambene nokupheka. Sika ibhuloho le-marshmallow ibe yizikwele ezingu-1 ezincane, noma ngabe yikuphi ubukhulu be-marshmallows oyifunayo. Ungasebenzisa futhi abaciki be-cookie abacijile ukusika imihlobo ehlukene e-marshmallow. Dredge imiphetho enqunyiwe yama-marshmallows ku-kakhukhunathi esele esele. hhayi okunamathelayo. I-marshmallows yakho manje isilungele ukudla!
Zihamba phambili ngokushesha ngemuva kokukwenziwa, kepha uma indawo yakho ingekho emanzini, ungawagcina kuze kube yizinsuku ezintathu esitsheni esingenalutho ekamelweni lokushisa. Kungase kudingeke ukuthi udonsa izinhlangothi kukhonta enamahloni futhi uma uthola ukunamathela kakhulu.
Ukuthanda okuningi? Hlola lezi zokupheka:
- Ama-Marshmallows ayisisekelo
- Marshmallows ehlobisa
- I-Red Hot Marshmallows
- I-Strawberry Marshmallows
- I-Marshmallows ye-Chocolate
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 130 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |