Izidumbu ze-Hungarian Plum (Szilvas Gomboc) Recipe

Izidumbu ze- Hungarian, ezaziwa ngokuthi i- szilvas gomboc , zingadliwa njenge-dessert, isidlo esikhulu esingenasidlo noma isidlo sezinhlangothi.

NjengamaDumplings asePoland, eRomania naseCroatia , inhlama yenziwa ngamazambane amasha. Le nhlama ihlanganiswe nephini, kunokuba yenziwe ngamadombolo ngesandla.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu, hlanganisa amazambane, amaqanda, nosawoti. Uma kuhlangene kahle, engeza ufulawa bese uxuba kuze kube amafomu athambile. Ukumboza nge-plastiki ukugoqa bese uvumela ukuphumula amaminithi angu-30.
  2. Faka ibhodlela elikhulu lamanzi anosawoti ukuze ubilise.
  3. Ebusweni obukhanyayo, uhlaka lwesigamu kuya ku-1/3 intshi. Sika kumakhilomitha amabili-intshi. Beka iplamu phakathi kwesikwele ngasinye bese uhamba ngesigamu, ucindezela wonke umoya bese ubeka uphawu emaphethelweni. Amaphethelo ama-Moisten ngaphambi kokuchoboza uma kunesidingo ukuze unamathele.
  1. Gwema ngokucophelela amadokodo agcwele ngamanzi abilayo . Phinda kuze kube yilapho yonke ipulazi isemanzini. Pheka imizuzu engu-30.
  2. Phakathi naleso sikhathi, qhafaza ibhotela ku-skillet enkulu, wengeze izinkwa zokudla kanye nezinsundu. Susa ekushiseni bese ubeka eceleni.
  3. Ukusebenzisa isipuni esitshaliwe, susa amadokhumende ku-colander ukuze ugeze. Faka i-skillet emuva ekushiseni bese ufaka amadombolo, ukumboza ngemvuthu eqoshiwe.
  4. Dlulisela endishini yokukhonza uphinde ufafaze ushukela wesinamoni.

Ama-Eastern Europe Plum Recipes

Ukupheka okungaphezulu kwesiHungary

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 2213
Inani lamafutha 92 g
I-Fat egcwele 42 g
I-Fat Unsaturated 31 g
I-cholesterol I-1,026 mg
I-sodium 2,979 mg
Ama-carbohydrate 286 g
I-Fiber Dietary 39 g
Amaphrotheni 70 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)