Izindwangu zendabuko zaseCzech, houskový knedlík , zibhekwa njengengxenye yamagugu kazwelonke wezolimo.
Ngokudla okunjalo okuhlonishwayo, bamane nje bawenziwe ngofulawa, ubisi, amaqanda, kanye nama-cubes bread cubes, futhi bakhiwe isinkwa noma umqulu, abilisiwe, balayiswe futhi bakhonzwa.
Ziphelele ukugcoba ama-gravy amaningi futhi zivame ukukhonzwa ngegobe elibiwe, i-ingulube egaziwe ne-sauerkraut , i- goose eyosiwe kanye ne- duck othosiwe , i- paprikash yenkukhu , i-roast yenkomo ne-dill sauce, i-goulash nezinye izitsha eziningi.
Bona le recipe efanayo ye- Hungarian dumplings iresiphi . Ngesinye isikhathi izidumbu zesinkwa zenziwa ngemvubelo njengalesi siphumulelo se-Polish steamed dumpling , ngaphandle kokuthi lesi samuva asibizi izinhlamvu zezinkwa.
Okuzokwenza
- 4 izinkomishi ufulawa yonke injongo
- 1/4 ithisipuni yokupheka powder
- 1 ithisipuni usawoti
- 2 izikhupha ezinkulu zamaqanda
- 1 1/2 izinkomishi ubisi
- 4 izinkomishi (cishe izingcezu ezingu-10) isinkwa esimhlophe esihle, ama-crusts asusiwe, futhi anqunywe izicucu ezingu-1/2-intshi
Indlela Yokwenza
- Esikhathini esikhulu, gcoba ndawonye ufulawa, i-powder baking, nosawoti, bese ubeka eceleni.
- Esikhathini esitjheji esihlukeneko, hlanganisa ndawonye izikhupha zamaqanda nobisi. Thela endishini ngefulawa.
- Yenza inhlama nge-Danish inhlama yezinhlayiya noma izandla zakho noma umshini usebenzisa i-hook ye-dough kuze kube yilapho engasabeki esitsheni. Vala bese umela ihora eli-1.
- Faka i-stockpot enkulu noma ipuphu enkulu yamanzi anosawoti ukuze ubilise. Sebenza izinkomishi ezine zezinkwa zezinkwa zibe yi-batter kuze kuhlanganiswe kahle.
- Ukusebenzisa izandla ezifuthiwe, bhala inhlama ibe yimigqa emithathu noma emine engaba amasentimitha ubude ubude no-2 1/2 amayintshi ububanzi.
- Lapho amanzi abilayo, gxilisa ngokucophelela imiqulu emanzini, ubaphazamise ukuze banganamatheli. Ncishisa ukushisa, ikhava bese upheka imizuzu engu-10 kuya kwemi-15.
- Ukusebenzisa i-spoon esetshenzisiwe, susa i-dumpling eyodwa ebhodweni emva kwemizuzu engu-10 yokupheka nokuhlolwa kokunikela ngokunciphisa phakathi kokulahla ngentambo noma ummese omncane.
- Uma usuqedile, susa amadokodo ngayinye bese uhlukanisa izingcezu ezingu-3/4-intshi futhi ngentambo noma ummese obukhali. Phinda kuze kube yilapho zonke izidumbu zisuswa emanzini bese zicutshiwe.
- Khonza efudumele nge-gravy. Ukuze uphinde uphinde uthule amadokhumenti asele, faka tincetu esitokisini se-steamer kanye ne-steam imizuzu embalwa kuze kube lula. I-Leftovers ihlotshiswe ngokukhululekile ebhokisini futhi ifafazwe ushukela njengendlela yokwelapha okukhethekile kwasekuseni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 141 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 118 mg |
| I-sodium | 290 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |