Le ham isiphundu nje kuphela. Ukukhipha ukukhanya kwe-bourbon ngaphakathi kwe-apula ibhotela elimhlophe akusigcini kodwa kunalokho liphakamisa ukunambitheka futhi lihlangane kahle ne-saltiness ye-ham. Akukhona nje kuphela ukuthi ih ham ephelele ukukhonza emaholide, kodwa okusele kwenza ama-sandwiches amnandi.
Okuzokwenza
- 1 8-10 isiliva / 3.6-4.5 kg ham
- 1/2 indebe / 120 mL i-apula ibhotela
- 1/4 indebe / 60mL bourbon
- Isipuni 1/15 mL lwesinaphi lwesinaphi
- 1 isipuni / 15 mL ibhotela elingenalutho
- 1 ithisipuni / 5 mL ushukela granulated
- 1 ithisipuni / 5 mL
- ama-clove emhlabathini
- 1/2 isipuni / 2.5 mL i-ginger powder
- 1/2 isipuni / 2.5 mL pepper omhlophe
Indlela Yokwenza
Phakamisa isilwane sokushisa esiphakathi. Enqoleni encane, qhafaza ibhotela bese ufaka ibhotela le-apula ne-bourbon. Pheka phezu kokushisa okuphakathi, ukuvuthisa kaningi kuze kube yilapho ingxube iyancibilika. Nciphisa ukushisa phansi futhi wengeze izithako ezisele. Sima imizuzu emihlanu eyengeziwe. Susa ekushiseni futhi uphelele ekamelweni lokushisa ngaphambi kokusebenzisa.
Beka i-ham phezu kwe-grill bese upheka imizuzu engu-30. Qala ukusebenzisa i-apula ibhotela-bourbon igxuma emanzini njalo imizuzu engu-20 ukuze uhlale amahora angu-1/2 asele ngesikhathi sokupheka.
Gcina iso elijulile ku-ham ukuqinisekisa ukuthi alishisi. Okuqukethwe ushukela ku-glaze kuphezulu futhi kunamandla okushisa ngokushesha. Uma i-ham isinegolide enhle, susa ekushiseni nasetendeni ngokungafani ne-tin foil. Vumela ukuphumula imizuzu engu-10-15 ngaphambi kokudweba. Khonza ngezinhlangothi zakho ozithandayo eziboshwe. Uma ungathanda ukukhonza i-sauce ngaphezulu ka-ham, vele kabili iresiphi bese ubeka isigamu sayo sokukhonza. Hlaziya kabusha i-glaze esele ngaphambi nje kokudweba i-ham.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 776 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 298 mg |
| I-sodium | 5231 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 81 g |