Lezi zinhlayiya zengulube ezimnandi zitholwa okokuqala nge-rub rubrikhi bese zigcotshwa nge-Muscadine-honey glaze. Nciphisa izithako uma wenza ngaphansi kuka-6-8 ama-cock chops.
Okuzokwenza
- 6-8 izingulube zezingulube (okungcono kakhulu)
- 1 isipuni / 15 ml we powder garlic
- Isipuni 1/15 mL
- i-cajun isondlo
- Isipuni 1/15 ml of usawoti
- Isipuni esingu-1/15 ml we-Italian seasoning
- 2 amathisipuni / 10 ml omnyama omnyama omnyama
- 2 amathisipuni / 10 mL anyanisi powder
- 2 amathisipuni / 10 ml we-BBQ yokuphumula
- 1/2 indebe / 120 ml wejusi le-muscadine
- Indebe 3/4 / 160 ml wezinyosi
Indlela Yokwenza
Thatha izithako ezingenhla bese uzixuba ndawonye. Faka "ugaxe" kuwo wonke ama-chops. Imfihlo enginayo yukuthi ngibeka ama-chops ami ngaphansi kombhede wami bese ngisebenzisa i-rub rub. Ngaleyo ndlela lapho ngiphelile konke engikwenzayo, ngiguqula udoti. Ukuhlanza okulula!
Uma ungakwazi ukuthola i-muscadine juice zama i-1/2 indebe / i-120 mL yewayini le-muscadine, noma yiliphi iwayini elimnandi lika-fruity. Ama-muscadines akhula lapha eningizimu kanye ne-bottle wineries i-juice ehlanzekile.
Zama i-POSTS Winery e-Altus Arkansas bayithumele isizwe ngokubanzi.
Hlanganisa ijusi noju kuze kube yilapho isiraphu efana nokuvumelana.
Beka ama-chops kwi-grill esezingeni eliphakeme elifudumeleyo, ukugcoba njalo nge-glaze. Isikhathi sokupheka sihluka ngobukhulu bezinsipho. Bheka ukushisa phakathi kuka 145-150 degrees F. Uma usuphekiwe, susa ama-chops ekushiseni bese uvumela ukuphumula imizuzu emihlanu ngaphambi kokukhonza.