Ama-Candy Ama-apula ayindawo ehlelekile, kepha kulula ukwenza ekhaya, ekhishini lakho! Sebenzisa le iresiphi elula yama- apula amakhemikhali e-Homemade Cinnamon.
Imfihlo ye ukunambitheka okuyiqiniso, okubabayo yesinamoni? Ukusebenzisa ama-candi ebomvu ashisayo ekugcokeni! Banika igobolondo le-candy elibomvu umbala obomvu obomvu nesinamathisi eshisayo yesinamoni, akukho ukunambitheka okweziwe noma ukubala kokudla okudingekayo.
Amathiphu ambalwa ambalwa:
- Ungakwazi ukufaka izitshalo noma izingodo ze-popsicle ze-skewers
- Ingxube ye-candy izoqala ukusetha ngokushesha uma uyikhipha ekushiseni, ngakho uma iqala ukuqina ngaphambi kokuba usuqedile futhi kunzima ukusebenza nayo, buyela epanini ukushisa bese uludumise kahle, ukushisa okuncane, kuze kube yilapho liphinde lishaye.
Okuzokwenza
- Ama-apula angu-8, okungcono kakhulu, njengoGranny Smith
- 8 skewers zokhuni
- 2 izinkomishi ushukela granulated
- 1 inkomishi ukukhanya isiraphu corn
- 1/2 indebe yamanzi ashisayo
- 1/2 indebe ebomvu ama-cinnamon candies, njenge-Hot Hots
Indlela Yokwenza
1. Lungisa iphepha lokubhaka ngokulifaka nge-aluminium foil noma iphepha lesikhumba, bese uphefisa kancane isikhumba noma isikhumba ngokupheka okuphambene nokupheka.
2. Geza uphinde usule ama-apula ngokucophelela. Qinisekisa ukuthi akukho namanzi ahlala e-apula. Susa izitshalo, futhi unamathele ngokuqinile ama-skewers ekupheleni kwe-stem.
3. Hlanganisa amanzi, isiraphu yamabele kanye noshukela epanini elingaphakathi. Geza kuze ushukela uqothule, bese uqhubeka upheka, ngaphandle kokugqugquzela, kuze kube yilapho ingxube ifinyelela ku-250 F nge- thermometer ye-candy .
Geza izinhlangothi zepani ngebhayisikili emanzini ngamanzi ngezikhathi ezithile ukuvimbela i-crystallization.
4. Uma i-candy ifinyelela kuma-250 F, engeza amaswidi amnyama ashisayo bese uphuthuma kabili ukuze ufake ama-candi ibe isiraphu eshukela. Qhubeka ukupheka i-candy, uhlambe izinhlangothi ngamabhulashi e-wetry ngezikhathi ezithile, uze ufinyelele ku-285 F ku-thermometer.
5. Susa i-pan kusukela ekushiseni bese uvuselela i-candy ukuze ibushelelezi ngisho. Masinyane qalisa ukuphosa ama-apula; ubambe i-apula ngendwangu bese uyiphonsa ebhodini, uchithe i-pan ekhoneni futhi ujikeleze i-apula ukuze uyimboze ngokuphelele nge-smooth, ngisho noqweqwe lwe-candy ebomvu. Mkhiphe ngaphandle kwe-candy bese uyishuqa ukuze ususe noma yikuphi okweqile, bese uyibeka ekhasini elilungisiwe lokubhaka. Phinda ngama-apula asele.
6. Vumela ama-apula ukupholisa ekamelweni lokushisa. Amapula ama-Candy ayenakujabulela kakhulu emahoreni angu-24.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 447 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 49 mg |
| Ama-carbohydrate | 119 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 1 g |