Lezi scones ezihlaza okwesibhakabhaka zinomsoco, zi-tangy futhi zimanzi kakhulu. Ama-blueberries amasha angcono kakhulu, kodwa ama-blueberries aqhwale azosebenza, futhi. Vele uqiniseke ukuthi uyawayeka futhi uwomise kahle ngaphambi kokuthi uwafake enhlama.
Amathiphu amabili abalulekile: Okokuqala, ungasebenzi kahle inhlama, kungakhathaliseki uma uletha inhlama ndawonye noma uyigcwalisa. Uma wenza, i- glutens efulawa izodlula kakhulu futhi ama-scones wakho aqediwe azophuma enzima kakhulu futhi enzima.
Okwesibini: Sebenzisa i-powder fresh baking! Uma sekuphelile izinyanga eziyisithupha kusukela uthenge i-powder yokubhaka ku-pantry yakho, kufanele uyibeke esikhundleni. Futhi uma ungazi ukuthi sekuyisikhathi eside kangakanani, yibeke esikhundleni sakho. I-powder yokubhaka ilahlekelwa amandla wayo ngokushesha, futhi ama-scones akho ngeke avuke kahle uma esekhulile kakhulu.
Ukuze uthole olunye ulwazi, hlola ukuthi ungenza kanjani ama-scones .
Okuzokwenza
- 2 izinkomishi / 260 amagremu
- ufulawa (yonke inhloso)
- 1 Tbsp i-powder yokubhaka
- 2 Tbsp ushukela (granulated)
- 1/2 tsp usawoti (
- ithebula likasawoti , hhayi iKosher)
- I-tbsp ibhotela (induku ye-1/2)
- Amaqanda amathathu
- 1/2 indebe ukhilimu olunzima, kanye nokunye okudingekayo
- 1 1/2 izinkomishi blueberries (fresh noma iqhwa thawed futhi omisiwe)
- I-Zest ye-1 lemon ephakathi (cishe 1 Tbsp)
Indlela Yokwenza
- Hlangisa ihhavini ku-400 ° F.
- Esikhathini esikhulu sokuxuba, hlanganisa ufulawa, i-powder baking, ushukela, nosawoti.
- Sika ebhotela kuze kube yilapho ingxube ibonakala njengezinkukhu ezinkulu.
- Esikhathini esitsheni esisodwa, shaya amaqanda amabili bese ugxuma ekhilimu. Bese ushukumisa ingxube yeqanda-cream ezitsheni ezomile.
- Faka ama-blueberries ne- lemon zest .
- Phendulela inhlama ebhodini eligqamile bese ucindezela ndawonye ube yincetu eyodwa. Uma ingabambisene okwamanje, engeza ukhilimu owengeziwe, isipuni ngesikhathi esisodwa, kuze kube yilapho sikwenza. Nokho, ungasebenzi ngaphezu kwenhlama.
- Roll inhlama kuze kube ubukhulu bama intshi angu-1. Kodwa ungachithi isikhathi esiningi kakhulu ukuyijikijela noma ama-scones akho azoba nzima kakhulu. Sika emaceleni ngomcibisholo we-pastry or plain (noma ubone ukuhluka ngezansi).
- Lungisa ipayipi lakho lokubhaka ngokulifaka ngebhotela noma ukunciphisa noma ukulifaka ngephepha lesikhumba. Noma sebenzisa umshini wokubhaka we-silicone, okuyinto inqubo engiyithandayo.
- Faka ama-scones ekhasini lokubhaka.
- Hlukanisa iqanda lesithathu bese ushaya umhlophe weqanda. Bese uqhubhisa iziqongweni ze-scones ngeqanda elimhlophe bese ufafaza kancane ushukela oluthile.
- Bhaka imizuzu engu-15 noma kuze kube segolide.
Yenza ama-scone angu-8-12, kuye ngokuthi ubukhulu obunqume kangakanani.
Ukuhluka: Nge-scones engunxantathu, vula inhlama bese uyichitha ibe yi-halves amabili. Yenza isigamu ngasinye sibe nesimo esiyinkimbinkimbi, uqaphele ukuba ungasebenzi ngokweqile. Bese ulinganisa isigamu ngasinye u-1-intshi ubukhulu, bese uthatha emaceleni ngemese. Qhubeka ngezinyathelo ezisele njengoba zilotshiwe.
Ama-Scones angaphezulu zokupheka:
• Isisekelo Scones Recipe
• Amaconsi e-Almond Strawberry
• Cranberry Scones Recipe
• I-Sese Scones
• I-Buttermilk Scones
• Amathanga Amathanga
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 141 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 73 mg |
| I-sodium | 360 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |