01 ngo-04
The Sweet Taste of Summer
Ama-cherry ama-Sour. Deb Alperin / Getty Izithombe Ukuqeda ama cherry amasha okusetshenziswa kamuva kugcina ukunambitheka okumnandi kwehlobo nxazonke. Futhi kulula kakhulu ukwenza-konke okudingayo ihrifri. Ungabalula ngaphandle kwefriji ukuze uthole isiphuzo sokupholisa ngosuku lwehlobo olusihlwa. Ama-cherry ane-frozen nawo asebenza njenge-thickener engokwemvelo e-smoothies (ngendlela efanayo neqhwa liqinisa isiphuzo esihlanganisiwe). Kodwa ukwengeza ama-cherry efriziwe ukuze kusetshenziswe izimpahla ezibekiwe kungase kube yindlela engcono kakhulu yokusebenzisa konke. Ngokuba ama-muffin, isinkwa, nama-pie, ama-cherries afriziwe anika ubumnandi obufanayo bokusha futhi akudingeki. I-Thanksgiving cherry pie noma ubani?
02 ka 04
Ukukhetha nokugcina ama Cherry
I-cherry engcono kakhulu yi-cherries enkulu, ngakho-ke uma unenketho, hamba omkhulu. Okulandelayo, qiniseka ukuthi ama-cherries akho ayimbala ebomvu yama-mahogany (ngezinhlobonhlobo ezifana ne-Bing ne-Tulare) kanye nephuzi elikhanyayo elinama-pink (for Rainier). Abanye abantu baphutha i-cherries kaRainier engavuthi ngenxa yombala wabo. Kodwa uma uwadlula, kungenzeka ukuthi awukwazi ukunambitheka kwalowo ubuhle obalulekile. Njengomthetho jikelele-umbala okhudlwana futhi ogqamile, umnandi futhi ujulise ukunambitheka.
Hlola ama cherry ukuqinisekisa ukuthi ayikho imivimbo. Lahla ama cherry aphukile, njengoba azoba mushy ngesikhathi inqubo yokuqandisa. Bese ugcina ama-cherry efrijini elibandayo kuze kube yilapho usulungele ukuwagcoba bese uwafisa. Musa ukuwageza ngaphambi kokucubungula, njengoba amanzi ehlisa izinga labo bese ephuthuma.
03 ka 04
Prepping the Cherries for Freezing
I-Pit Cherries Nge-Chopstick. Molly Watson Qala nge-cherries evuthiwe. Zisuse futhi uzibambe zome. Ukusebenza ephepheni lokubhaka elihlanganiswe nephepha lesikhumba, iphepha le-wax, noma i-foil, umgodi ama cherry . Uma une-pitter, sebenzisa lokho. Uma kungenjalo, sebenzisa i-lobster, i-lobster picker, noma isiqeshana sephepha se-unbent ukumba phakathi nendawo ye-cherry bese uphuma emgodini. Ngenye indlela, ungayinquma i-cherry ngesigamu, uveze futhi ususe umgodi. Hlela ama-cherries ane-pitted ebhodweni elilodwa kwi-baking sheet ehlanganisiwe. Faka noma yiliphi ijusi (elingase libe yiningi kakhulu). Sebenzisa amashidi amaningi njengoba kudingeka, njengoba ukhiye ukugcina ungqimba olulodwa ukuze baqhwale ngokulinganayo futhi ungapheli ekugcineni.
04 ka 04
I-Cherries yamahhala
Ama Cherries Aphelile Ekhaya. Molly Watson Beka ama-cherry ama-cherries e-pitted efrijini futhi uwafake amazinga amahora ambalwa futhi, mhlawumbe, ubusuku bonke. Ungakwazi ukufaka ishidi phezulu komunye nomunye, kodwa qiniseka ukuthi udweba iziqongonga zethreyi ngayinye ukuze zinganamatheli phansi kwesinye esisodwa ngaphezulu.
Uma ama-cherry akho efriziwe, uwadlulise nge-spatula ube yisikhwama seplastiki esikhishiwe. Susa umoya ovela esikhwameni njengoba ungazikwazi ngokuwusesha uphawu bese ufaka utshani ekupheleni kwesikhala bese uphuza wonke umoya. Umoya omncane ongenawo esikhwameni, kancane kancane ama cherry akho azokoma.
Once frozen, basebenzise ekuthandayo zokupheka fresh cherry noma pop them emlonyeni wakho futhi ujabulele!