Ukushaywa Imifino Yenza Imifino Ngaphandle Kwe-Browning
Nginemigomo yokuphilisa, incazelo yegama eliyisithuthuzi kusho ukupheka okuthile ngaphezu kokushisa okuphansi ngamanoni amancane, ngokuvamile e-pan noma embizeni. Igama lokujuluka livame ukusetshenziselwa ukuchaza indlela imifino enombala efana no-anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi okuphekwe ngaphambi kokungeza ezinye izithako.
Inhloso ekujuleni imifino ukuwahambisa futhi ukukhulula umswakama kubo, hhayi ukuwadaka.
Lokhu kukhululwa komswakama indlela i sweat sweat uthola ngayo igama layo.
Ukushaywa ngokuvame ukuba yisinyathelo sokuqala ekulungiseleleni imifino yokwengeza esidlweni, ukuqinisekisa ukuthi awusabhakabhaka futhi babe nokuthungwa okufisayo lapho imifino ekhulayo ingafunwa kwisidlo esiphelile.
Kungase kwaziwa nangokuthi ibhotela-umthamo, ikakhulukazi ngoba ibhotela liwamafutha asetshenziselwa isisindo sokukhukhumeza.
Kwenzekani Ngenkathi Ukuphikisana Ngokupheka?
Ukushaywa indiva kugxila ama-flavour futhi kukhishwa ushukela. Imifino iba ithenda njengoba izindonga zesisindo ezinzima zidiliziwe, futhi uma kunjalo anyanisi, zingase ziguquguquke. Lolu shintsho ekuthungeni luvame ukuthakazelisa ku isobho , izinsalela, namasoso.
Ukuphambana kufana ne- sautéeing , uma umehluko wukuthi kule ndlela yokugcina, ukushisa okuphezulu kusetshenzisiwe, futhi ukudla kuzovame ukugqanyiswa. Ukuphambana kuningi mayelana nokunciphisa, hhayi ukugqanyisa. Isetshenziselwa uma ungafuni umbala obomvu nama-flavour okwenzekayo ekuphenduleni kwe-Maillard kokubhakabhaka.
Ngokuvamile, umpheki uzoqhubeka evuselela imifino ngesikhathi sokujuluka ukuqinisekisa ukuthi bapheka ngokufanayo futhi abazange baqale ukugqama. Ukusika imifino ibe yizingcezu ezifanayo kufaka nokuqinisekisa ukuthi bonke bapheka ngesilinganiso esifanayo. Usawoti uvame ukungezwa njengoba kusiza ukukhipha umswakama.
Indlela Yokugwaza Imifino
Isinyathelo esivamile uma wenza isidlo lapho imifino enomnandi isetshenziselwa khona ukuwafaka bese uwagcoba.
Ngokuvamile, lezi izitsha, njengezinhlayiya, lapho imifino engeyona into eveziwe, kodwa yengeza ama-flavour kanye nama-aromas ukuze baqede isidlo. Uzoyibona ekuphekeni ukuze uthole isobho kanye ne-braised inyama izitsha.
Okokuqala, imifino iqoshiwe ngokufanayo. Ehlukaniswe izingcezu ezine-intshi, zizokhukhuma ngesikhathi esingaphansi, futhi kukhona indawo engaphezulu yenkambiso kune-chop enkulu. Uma i-garlic iyabizwa, kufanele ihlushwe futhi, kepha uvame ukulinda ukuyifaka kwenye imifino njengoba ingase isipheke ngokushesha uma ingeziwe ekuqaleni.
I-pan iyashisa ngokushisa okuphakathi, futhi inani elincane lebhotela noma i-oyili liyongezwa ukugqoka phansi epanini. Uma sekushisa, imifino kanye nosawoti ingafakwa. Manje umpheki udinga ukuqinisekisa ukuthi i-pan ayifuni kakhulu futhi kukhona ukugcoba okuncane kunokuba kunamaphi ama-pops amakhulu. Lungisa ukushisa ngokufanele.
Hlanganisa imifino njalo bese ubona noma yiziphi izimpawu zokugqithisa okungadingeki. Kuzothatha amaminithi amahlanu kuya kwengu-10 ukuze imifino ifakwe. Uma u-anyanisi engxenyeni yezingxube, uzokwazi ukuthi usuqedile uma ziguquguqukile.