Ngokuphathelene nokufa nezintela, ukuqeda i-mirepoix ingenye yezinto ezimbalwa umfundi wezobuciko be-culinary angaqiniseka ngokuphelele. Kungenxa yokuthi i-mirepoix (ebizwa ngokuthi "meer-pwah") iyisici esiyisisekelo sokudla okuvamile, uhlobo lweproton, i-neutron, ne-electron yobuciko beCulinary.
Futhi ngaleyo ndlela, iya yonke into. Amasheya? Hlola. Ama-Sauces? Hlola. I-soups? Hlola. Uhlakazeka phansi kwepani yokugcoba lapho ubhaka inkukhu: Hlola, hlola, futhi uhlole.
I-Mirepoix Izithako
Ngakho yikuphi le mirepoix engaqondakali egcina abaningi kangaka abaphansi prep cooks kangaka matasa kangaka?
Izinto ezintathu: izaqathe, isilimo esidliwayo esinamagatsha anamanzi, no- anyanisi . Uma kuhlangene, lezi zithako ezintathu ezilula, ezibizwa ngokuthi "ama-aromatics," zihlangana ndawonye ukwengeza ukunambitheka nephunga emasitokisini , amasoso, isobho, nokunye ukudla.
Ama-Cajun Chefs asebenzisa ukuhlukahluka kwe-mirepoix equkethe izingxenye ezintathu anyanisi, izingxenye ezimbili zesilimo esidliwayo esinamagatsha anamanzi, kanye nengxenye eyodwa ye-green bell pepper, futhi bayithatha ngokujulile bayibhekisela kuyo ngokuthi "u-trinity ongcwele."
Okunye ukuhluka, njenge- sofrito yaseSpain ne-Italy noma i-German suppengrün , sebenzisa utamatisi, ama-parsnips, ama-leeks, izimpande ze-celery, i-fennel isibani, ama-shallots, noma i-garlic.
Izinyathelo
I-miirepoix yendabuko inamalungu amabili anyanisi, ingxenye eyodwa izaqathe, nesinye isilimo esidliwayo esinamagatsha anamanzi, nesilinganiso esinqunywa ngesisindo. Ngakho-ke, isisindo esisodwa (16 oz) se-mirepoix singathatha ama-ounces angu-8 anyanisi, ama-ounces ama-4 amaqathe, nama-ounces angu-4 wesilimo esidliwayo esinamagatsha anamanzi.
Futhi uma usesikoleni sokupheka, ngakho-ke, ngandlela-thile, khipha isikali. Ngenxa yalokhu, yenza noma yini umfundisi wakho akutshela ukuthi ukwenze.
Kodwa uma upheka ekhaya, ungazizwa ukhululekile ukuyibuka. I-Mirepoix akuyona into edinga ukulinganiswa kuhlelo oluqondile. Ungasebenzisa ngisho nezilinganiso zevolumu (njengezinkomishi ezimbili anyanisi nekomishi eyodwa ngayinye izaqathe nesilimo esidliwayo esinamagatsha anamanzi) kunesisindo, futhi izoqhubeka isebenza kahle.
Uma wenza isitokisi , i-mirepoix ekugcineni iphelelwe amandla, ngakho akudingeki ukuba ube ngokuqondile lapho uvula imifino. Izicucu kufanele zibe nomfutho obuncane ngokwengeziwe ngobukhulu, noma kunjalo, ukuvumela izikhathi zokupheka ezifanelwe.
I-mirepoix engcono kakhulu iqoshiwe, ukukhishwa kwayo kanye nephunga ngokushesha ngokushesha kukhishwa esitokisini. Njengoba isitokisi esibomvu sithathwa isikhathi eside kunesikhumba esimhlophe, kuyamukeleka ngokuphelele ukusika i-mirepoix ngezicucu ngamasentimitha noma amabili ngobukhulu. Ngesikhumba esimhlophe , i-dice engu-1/2-intshi mhlawumbe ingcono kakhulu.
Ukwenza I-Stock With Mirepoix
- Ukuze uthole ama-stocks asundu njengezinyosi zezinyosi, sebenzisa iphadi le-mirepoix ngamanzi angu-6 amanzi abandayo. Kuyinto evamile ukugcoba i-mirepoix ngaphambi kokuyifaka esitokisini samasheya, okufaka ukunambitheka nombala esitokisini esiphelile.
- Ngama-stocks amhlophe njenge- inkukhu stock noma i-veal stock, sebenzisa cishe nge-pound of mirepoix ngamanzi angu-5 amanzi abandayo.
- Ngesikhumba senhlanzi , sebenzisa isigamu samaphilisi we-mirepoix ngamagremu amanzi abandayo. Ungakwazi ukupheka ama-mirepoix namathambo enhlanzi ebhotela imizuzu embalwa ngaphambi kokungeza amanzi.
Ukuhluka kwe-Mirepoix
- Ama-leek angasetshenziswa esikhundleni sezinye noma zonke anyanisi.
- Uma ufuna isitokisi esingenambala, ungenza "i-mirepoix emhlophe" ngokufaka ama-parsnips, ama-mushroom trimmings, noma kokubili, i-izaqathe, noma ukushiya ngokuphelele izaqathe.