Amaqanda aqoshiwe nge-Bacon iyinhlangano ekhethekile yokudla kwasekuseni ephelele ye-brunch nayo. Uvame ukubona amaqanda aphuziwe aphethwe nge-bacon, kodwa le recipe inezinambitheka ezinamathele ngoba amaqanda aqhephukile aphekwe kwamanye amafutha we-bacon, bese ubhekeni lufakwa emaqanda kanye noshizi . Umphumela wokuphela ucebile, ukhilimu, usawoti, futhi uphethile nge-crunch emangalisayo kusuka ku-bacon.
Ukukhipha amaqanda akunzima, kodwa kuthatha umkhuba. Ukuze uthole ama-curve amakhulu amaqanda, sebenzisa i-spatula engenakufudumala ukuthi ngezikhathi ezithile ihlasele ngaphansi kwe-skillet njengoba amaqanda epheka, evula amaqanda ngaphezulu ukuze adalule indawo ephekiwe futhi avumele ukuba iqanda lingenalutho ligeleke phansi phansi. Uma amaqanda abukeka ehlelwe, aphelile. Ungawadluli, kodwa uma ufuna ukuphephile, izinga lokushisa kwamaqanda okuphekwe kufanele libe yi-160 ° F njengoba kulinganiswa ngethrimometer efundwayo.
Le recipe inganda. Ngipheke amaqanda amaningi angama-16 epanini elilodwa. Kuzothatha isikhathi eside, kodwa amaqanda azophekwa ekugcineni. Buka i-pan bese ungahambi kude nesitofu. I-pan kufanele ihlaselwe kaningi ngokwanele ukuze amaqanda angabonisi phansi.
Ngiyakuthanda ukusebenzisa i-skillet ye-non-skillet kulokhu iresiphi ngoba nje amaqanda anamathela kalula ezindaweni zokuqothulwa. Qiniseka ukuthi usebenzisa i-spatula yama-silicone engenawo umoya uma usebenzisa i-skillet engekho emzimbeni ngakho-ke ayifuni.
Khonza le recipe ngeminye imiqulu emihle , ama-muffins, noma ikhekhe lekhofi , kanye nejusi elimnandi elimnandi le-orange, ikhofi eshisayo nobisi obandayo. Isaladi lesithelo isisetshenziswa esihle, ikakhulukazi uma ukhonza la maqanda nge-brunch.
Okuzokwenza
- 8 izingcezu ubhekeni
- Amaqanda angu-8
- 3 wezipuni ukhilimu okhanyayo
- 1/2 isipuni usawoti
- 1/8 isipuni pepper omhlophe
- 2 wezipuni ibhotela
- 1/3 indebe yeParmesan (igayiwe)
- 2 wezipuni fresh chives (oqoshiwe)
Indlela Yokwenza
- Pheka ubhekeni kuze kube yilapho kukhishwa i-skillet enkulu. Hlanganisa ubhekeni emathayilini ephepha, hlala futhi ubeke eceleni.
- Gcoba konke kodwa isipuni 1 isipuni fat ku skillet kodwa ungawagezi.
- Esikhathini esikhulu, shaya amaqanda ngekhilimu, usawoti, kanye nopelepele.
- Buyisela i-skillet emlilweni ophakathi bese ufaka ibhotela. Hlanganisa ibhotela phezu komlilo ophakathi, bese ufaka amaqanda ashaywa.
- Pheka amaqanda phezu komlilo ophakathi, uvuselele ngezikhathi ezithile nge-spatula ebonisa ukushisa, uhlasele ukwakha ama-curds amakhulu kuze kube yilapho amaqanda ehleliwe.
- Hlanganisa ushizi kanye nebhekoni eligqamile. Qhubeka upheka kuze kufike amaqanda.
- Gcoba nge-chive bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 201 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 303 mg |
| I-sodium | 238 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 12 g |