I-pionono ifana nekhekhe le-jelly roll - ikhekhe lesiponji eliye lahlanganiswa ngokuzungezile. I-Piononos ingaba nokugcwalisa okumnandi noma okunamnandi. Le pionono igcwele i-dulce de leche eye yanciphisa ukhilimu ohlutshiwe. Konke lokhu ikhekhe kudinga ngempela ukuhlobisa ukuthungwa kwe-sugar confectioners, kodwa kuyiphunga elimnandi kakhulu nge-glaze ye-caramel icing.
Lolu hlobo lwekhekhe luyaziwa nangokuthi yi- brazo de reina kwamanye amazwe aseLatin America.
Okuzokwenza
- Amaqanda amane (ahlukaniswe)
- 3/4 indebe ushukela
- 1 ithisipuni i-vanilla
- 1/2 isipuni esikhipha ama-almond
- Ufulawa we-1/2 wekomishi
- Okukhethwa kukho: 1/4 indebe ufulawa wama-almond (noma 1/4 indebe eyengeziwe ufulawa wenhloso)
- 1/2 isipuni usawoti
- 1 ithisipuni i-baking powder
- 1 indebe enzima
- shaya ukhilimu
- 2 wezipuni ushukela
- Indebe 3/4
- dulce de leche
- Ukuhlobisa: Ishukela se-Confectioners
- Okuzikhethela: iresiphi engu-1
- i-caramel frosting
Indlela Yokwenza
- Faka umugqa we-11 "x 17" we-jelly roll pan ngephepha le-wax. Hlangisa ihhavini kuya kuma-degrees angu-350.
- Phakamisa ufulawa nosawoti, isidlo sama-alimondi, kanye ne-baking powder, bese ubeka eceleni.
- Beka abamhlophe beqanda esimweni (esicocekile kakhulu) somxube omiyo bese ubetha kuze kube yilapho ifomu eliphansi.
- Engeza indebe ye-1/4 yeshukela bese uqhubeka ushaya kuze kube yifomu elikhuni lefomu. Ukudluliswa kwamaqanda abamhlophe ekhishini elihlanzekile.
- Engeza izikhupha zeqanda ne-ushukela eledlule we-1/2 engxenyeni yokuxuba , bese ushaya kuze kube yilapho ubala ophuzi futhi kathathu ngomthamo, cishe imizuzu engu-5. Engeza i-vanilla bese uxuba kahle.
- Gcoba izithako ezomile ngokucophelela zibe yingxube ye-yolk yeqanda kuze kube yilapho uhlanganiswa, bese uhlunga ngokucophelela emaqenjini amaqanda. Spread batter ngendlela efanayo ku-jelly roll pan olungiselelwe.
- Bhaka ikhekhe kuze kube yilapho igolide futhi iqala ukubuyela emuva ekuthinteni kwakho, cishe imizuzu engu-8-10. Ungadli, noma kuyoba nzima ukugoqa.
- Khipha emaphethelweni ekhekhe ngokugijima ummese obazungezile, bese uvula ikhekhe phezu kwendwangu yokudla eyenziwe ngoshukela we-confectioners . Gwema iphepha le-wax, nothuli phezulu kwekhekhe nge-sugar confectioners.
- Hlanganisa ikhekhe ngokucophelela ku-ithawula lesitsha bese uvumele ukuthi ipholile endaweni ehlanganisiwe.
- Faka ukushaywa okubandayo ukhilimu esitsheni esikhulu bese ushaya kuze kube ifomu eliphakeme eliqinile elifomini. Hlanganisa ushukela we-2 wezipuni noshukela we-vanilla uma ufisa. Hlanganisa inkomishi ye-1/4 ye-ukhilimu oshayiwe ku-dulce de leche ukuze uyikhanyise, bese uphahla ingxube ye-dulce de leche emuva kwayo yonke ikhilimu ehlutshiwe.
- Hlanganisa ikhekhe bese usakaza ukhilimu oqoshiwe / ingxube ye-dulce de leche phezu kwekhekhe. Ikhekhe le-Reroll, gqoka ngendwangu yendwangu noma ukugoqa u-saran, bese ushaya amahora angu-1-2 noma ubusuku bonke.
- Uma ikhekhe seliphelile kahle, libeke ebhodini lokusika , lingenwe. Lungisa i-caramel glaze ngokusho kwe- iresiphi , usebenzisa izinkomishi ezintathu kuphela zeshukela. Ngenkathi i-icing isishisa, ithulule phezu kwekhekhe, uyivumele igijime phansi kuze kube yilapho ihlanganisiwe. Susa icing ngokweqile kusuka phansi kwekhekhe bese usetha. Hlanganisa ukuphela kwekhekhe ukuze uhambise emaphethelweni (isiphuzo esengeziwe sompheki!)
- Hlanganisa ikhekhe uze ulungele ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 338 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 104 mg |
| I-sodium | 462 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |