Uma ujabulela Ukudla kwesiFulentshi akunakwenzeka ukuthi awuke uzwe ukuhlanza kwegama le-palette, amaFulents ahlanganisa leli gama futhi nanamuhla liyingxenye ebalulekile yeFrench Cuisine ethile.
Yini Abahlanza Palette?
Abahlaziyi be-Palate bakhelwe ukususa noma yikuphi ukunambitheka okuvela emlonyeni ukuze inkambo elandelayo ingase ijabulelwe ngombono omusha. AmaFulentshi nawo awasebenzisa njengendlela yokugaya ukudla okubalulekile, ukugwema ukukhwabanisa, ukukhukhumeza nokugqugquzela ukudla.
IsiFulentshi, abahlanza i-pallet bavela eFrance futhi baye bamkelwa emhlabeni jikelele. Nakuba lo mkhuba wokudla izidakamizwa phakathi kwezifundo kutholakala ezindaweni zokudlela eziphezulu noma ekuseni kwasekuseni lomshado.
Kukhona okuncane okubhalwe ekuhlanjululeni i-palate ngesikhathi sokudla kwesiFulentshi esiyinkimbinkimbi, esiyinkimbinkimbi kunalokho sekube yinto ethile yesiko, idluliselwa kusuka esizukulwaneni kuya esizukulwaneni Isifunda ngasinye isisithako esikhethekile, ngokuvamile umkhiqizo okhiqizwa endaweni lapho abantu bafunga khona.
Abadabuli be-French Palate Cleansers
U-Sorbet, ngokuqinisekile uhlanzekile kakhulu we-palate kanye neyodwa eguquguqukayo kakhulu emhlabeni jikelele. I-sorbet kufanele ibukhali ku-flavour, hhayi emnandi njengoba kuhlanganiswa ukunambitheka okubandayo, okubuhlungu nokubukhali okusebenza kakhulu kunoma yikuphi ukuthanda noma ukuthanda okunamandla.
I-Le Trou Normand
E-Normandy, izakhamuzi zithembele ku-apple brandy njenge-digestive ebizwa ngeLe trou Normand , noma i-breakman ye-Norman.
Isiphuzo yisidumbu esivuthayo seCalvados phakathi kwesidlo esingasetshenziswa ngokuphindaphindiwe njenge-sorbet kunokudutshulwa okwedlulele kotshwala. Bobabili bashaya kanzima futhi bashesha futhi baphumelela ukuhlanza i-palate nesondlo sokudla.
Ama-Cleansers akwa-Unorthodox
- Amakhaza aqhakazile noma amanzi, noma angenawo ama-citrus
- Itheyi eluhlaza okwesibhakabhaka, ebomvu, noma e-mnti, eline-sweetener encane
- Isilimo esidliwayo esinamagatsha anamanzi sibambelela noma ama-apula amasha
- I-sprig ye-parsley
Yini Okufanele Uyifunde Lapho Ukhetha Umhlanzi Wokuhlanza I-Palate
Khetha okuthile nge-flavour ehlanzekile, ekhanyayo eshiya kancane noma engekho ngemuva kwe-aftertaste. Ama-flavour neutral ngokuvamile asebenza kangcono ngale njongo, kodwa imenyu enezitsha ezinamatheksthi enamandla idinga ukuhlanza okuyingqayizivele-futhi mhlawumbe ngokulinganayo - okuyi-palate. Zama ngamamenyu wakho bese maduzane uzokwazi okwanele ukugcizelela abangani nomndeni bakho ngobuhlakani bakho bokucubungula.
Landela iseluleko esingenhla futhi ngeke uhambe kakhulu, lezi zindlela zokuguga zisebenze isikhathi eside futhi ziqhubeka zisebenza namuhla.
Amanye Amagama we-Cleaninger ye-Palate
Abahlaziyi be-Palate baziwa nangokuthi yi- Trou Normand (eNormandy), i- Trou Bourginon (e-Burgundy) kanye ne- remise en bouche.
Akuzona zonke izitsha ezincane ezisebenzisana phakathi kwezifundo zokuhlanza ama-palate, i- amuse-gueule , i -amuse-bouche , i- entremet noma i-intermezzo ikhona futhi yokunciphisa isevisi ekhishini noma ukuze umculi abonise okungaphezulu kunalokho okutholakala ngamapuleti amakhulu .