Le nguqulo yaseThai yama-calamari ethosiwe iyisiphuzo esiphundu futhi sinomsoco - futhi ngeke ukholwe ukuthi kulula kangakanani ukwenza. Uma ungumlingisi we-calamari yesiGreki, uzothanda le recipe. Yenza i-appetizer ejabulisayo noma ukudla kweqembu, noma uyikhonze ngesaladi yaseThailand futhi unokudla okuphelele. Njengoba iresiphi izoboniswa, i-calamari ethosiwe akudingeki ibe nzima njengoba izwakala - yenza nje i-squid ibe yindandatho, udilize ufulawa olula kanye nenhlanganisela yesipuni, futhi gazinga. Khonza nge-Thai sweet chili sauce bese ungena.
Okuzokwenza
- 2 amashubhu amakhulu e-squid (efriziwe noma alungisiwe; OR 3-4 amashubhu aphakathi. Uma efriziwe, qhafaza ngokushesha esitsheni samanzi apholile.)
- I-1/2 indebe semolina (uhlobo lwefulawa lwegoroli oluyi-granular etholakalayo ekudleni kwezempilo noma ezitolo ezikhethekile)
- 1/2 isipuni usawoti
- 1/8 isipuni se-cayenne pepper (noma isomisi esomisiwe echotshoziwe)
- 1/8 isipuni 5-spice powder
- Gcoba pepper omnyama (noma umhlophe)
- 1 inkomishi yamafutha e-canola (noma amanye amafutha aphezulu)
- Okuzikhethela: ulethisi (noma i-coriander entsha yokukhonza)
- Ukuhlobisa: isiThai
- i-sweet sauce esiphundu (yokukhonza, etholakala ezitolo ezinkulu kakhulu)
Indlela Yokwenza
- Faka ufulawa we-semolina esitsheni esingenalutho noma usakaze phezu kweplate. Gcoba usawoti nezinongo. Beka eceleni.
- Izitsha ze-squid zendawo endaweni engaphambili phambi kwakho ebhodini lokusika . Ukusebenzisa ummese obukhali nokusika kuwe, yenza izinhlayiya mayelana no-1/2 intshi ububanzi. Lokhu kuzodala amasongo omzimba omnandi.
- Vula izindandatho ze-calamari bese uzigcoba ngokukodwa emgqonyeni woshukela nosawoti kuze kube yilapho zimbozwa. Izindandatho ezifakwe emaceleni epulangwe ehlanzekile eduze kwesitofu.
- Thelela amafutha epanini elincane noma eliphakathi nendawo yokudoba (ekulula i-pan, amafutha amaningi ozodinga). Amafutha kufanele abe okungenani ama-intshi angu-1 ububanzi.
- Vula ukushisa kuya phezulu noma phezulu, kuze kube yilapho amafutha eqala ukuqhuma noma "ukuhambisa" phansi kwepani. Ukuhlola uma amafutha ashisa ngokwanele: besebenzisa i-pair of tongs, faka enye yezindandatho ze-calamari zibe ngamafutha. Uma i-sizzles bese iqala ukupheka, amafutha alungile.
- Faka izindandatho eziningi emafutheni njengoba zingakwazi kahle ngesikhathi esisodwa. Fry ngomzuzu owodwa, bese uvula izindandatho ukupheka ngakolunye uhlangothi.
- Vula ukushisa kuze kube semaphakathi ukuze uvimbele i-oil splattering. I-calamari kufanele iphenduke isibhakabhaka esimhlophe segolide. Gwema ukupheka ngaphezulu, noma i-squid izophendulela i-rubbery.
- Uma izindandatho zenziwa ngophisi, susa emafutheni nasendaweni etafuleni ehlanzekile ekhishini noma etafuleni lephepha ukuze usule.
- Khonza ngokushesha ngenkathi kushisa. Khonza ne-Thai sweet chili sauce.